62548 sen mudi ghanto head rice Recipes

heads broccoli, cream of mushroom soup, sharp cheddar cheese, grated, white onion, very thinly sliced, cooked rice, scallion, finely chopped (white and green parts ), salt and pepper, grated parmesan cheese, butter, melted, panko breadcrumbs (japanese bread crumbs)

head cauliflower (makes about 3 cups riced), oil , neutral, sesame oil, onion, diced, garlic, minced, crushed red pepper flakes (optional), frozen peas, carrot, diced, eggs, slightly beaten, soy sauce, fish sauce

julienne sliced cooked chicken, cooked rice, minced onion, salad oil, vinegar, hot sauce, tomatoes finely sliced, sm head lettuce finely shredded, mayonnaise, curry powder, corn chips

head chinese or green cabbage, shredded (about 6 cups), cubed leftover cooked pork roast, leftover cooked rice, frozen peas, thawed, sliced water chestnuts, drained, sour cream, mayonnaise, celery seed, salt

head cauliflower, olive oil, red bell pepper, stalks celery, leeks or 1 large onion, garlic cloves, more if desired, sodium-free chicken broth, sodium-free vegetable stock, lemon pepper, seasoning salt or 1 tsp salt, to taste, fresh parsley, chopped, water , as needed

head cauliflower, garlic cloves, green pepper, red pepper, stalks celery, zucchini, oil, broth or 1/2 cup stock, tomato paste, ground cumin, dried oregano, red pepper flakes, salt, lemon pepper

rice, oil, butter, grounded big head onions, salt, coriander, leaf, parsley, leaf, egg, avocado

head cabbage, coarsely chopped, ground beef, onion, chopped, instant rice, uncooked, salt, pepper, tomato soup, water

heads garlic (or even more), spanish onion , cut pole to pole then sliced, green peppers , cut into strips, pimientos (not drained ), yellow rice mix with saffron, frozen peas, dry white wine, chicken thighs , legs or 4 -5 lbs chicken quarters, flour, oil (for frying ), salt and pepper

head cabbage, yellow onion, shoestring carrots, chicken breast halves, rice, water, salt (will vary depending on whether you use chicken stock or not), pepper, canola oil (or as needed)

grain white rice, water, head romaine lettuce, chopped, carrot, grated, albacore tuna in water, drained and flaked, olive oil, balsamic vinegar, salt (to taste), ground black pepper (to taste)

flour tortillas (burrito size), cooked rice (use dirty rice from caribbean burritos for camping trip), carrots, chopped large, kale, chopped, head broccoli, cut in small florets, roasted sunflower seeds, lemon, juiced, tahini, garlic cloves, water (to thin)

olive oil, chopped onions, chopped garlic, chicken stock, salt and pepper, cooked rice, rinsed, head of radicchio - sliced into thin strips (about 1 1/2 cups), julienned prosciutto, chopped fresh sage, grated parmesan cheese

head of garlic (about 12 cloves) cloves peeled, vegetable oil, plus more for drizzling, black rice (black or forbidden rice is available at asian specialty stores or on amazon.com), water, lean bacon, coarsely chopped, onion, cut into 1/2-inch dice, soy sauce or tamari, salt and freshly ground white pepper, scallions, coarsely chopped

water, french or italian green lentils, salt, extra-virgin olive oil, onion, finely chopped, shallot, minced, chopped flat-leaf parsley, thyme sprigs, bay leaf, frozen peas, italian medium-grain rice (6 1/2 oz), such as arborio, gaeta or calamata olives (1 oz), pitted and chopped, garlic cloves, minced, grated lemon zest, coarsely chopped romaine lettuce (about 1/2 head ), crushed red pepper