116423 semolina walnut cake with sour cherry compote Recipes

sour cherries, pitted, white sugar, cornstarch, butter, almond extract

sour cherries, pitted, cornstarch, sugar, ground cinnamon, shelled green pistachios, coarsely chopped, egg, beaten, pistachio ice cream

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

dried cherries, cherry brandy, eggs, separated, sugar, canola oil, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, ground walnuts, ground cinnamon, baking powder, one 3 ounces) cream cheese, softened, sugar, heavy whipping cream , whipped, melted semisweet chocolate , optional

fresh cherries (about 12 oz), pitted, halved, orange juice, sugar, cinnamon stick, vanilla bean , split lengthwise, cornstarch

pitted fresh (or frozen, thawed) bing cherries (about 20 oz), brandy or orange juice, sugar

whole milk, water, room temp, vegetable oil, egg yolk, all-purpose flour, granulated sugar, salt, bread machine yeast, sour cream, granulated sugar, all-purpose flour, vanilla extract, almond extract (optional), unsweetened sour pitted cherries, drained well (fresh pitted cherries can be used if you have them, approx. 2 cups), all-purpose flour, granulated sugar, ground cinnamon, chilled butter, cut in pieces

sweet cherries, pitted (bing work well), light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

ingredients for standard pie pastry, all purpose flour, salt, chilled shortening (such as crisco ), very cold water 6 tbsp, homemade cherry filling for turnovers, this filling can also be used over cheese cakes , and as cake fillings., home cooked or canned sour cherries, with juices drained and reserved., white sugar, cornstarch, cherry juice, egg wash (optional)

cherries, stoned weight, jam sugar (the 1 that has pectin added), juice of 1/2 lemon, brandy, cinnammon stick

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

walnut halves, eggs, separated, caster sugar, honey, thickened cream, powdered sugar icing , to dust

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

water, raw sugar, raisins, unsalted butter, coarse-grained semolina, walnut pieces

jiffy white cake mix, crushed pineapple, cherry pie filling, nuts, chopped, butter, melted

blanched almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, ground cinnamon, grated orange zest, unsweetened cocoa powder, fresh sour cherries, pitted (2 1/2 cups), or 2 cups jarred pitted sour cherries, drained, almond extract, cherry liqueur (optional), all-purpose flour, sugar, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, almond extract, unsalted butter, at room temperature, plus more for the pan, sugar, eggs