361781 semolina peppers dried confit Recipes

dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, freshly ground black pepper, dried savory leaves, smoked paprika, garlic powder, dried crushed red pepper

whole garlic heads, olive oil, chopped prosciutto (about 1 oz), coarsely ground black pepper, thick) slices diagonally cut french bread baguette, chopped fresh parsley (optional)

chicken bouillon, cornstarch, sugar, dried minced onions, instant garlic, minced, dried parsley, ground ginger, crushed red bell pepper (dried )

kosher salt, brown sugar, garlic powder, onion powder, ground allspice, crushed dried hot pepper, dried chives, paprika, ground black pepper, ground nutmeg, ground ginger, dried thyme, ground cinnamon

fresh ground black pepper, dried thyme, garlic powder, salt, ground red pepper, lemon pepper, dried parsley flakes, rib eye steaks (1 1/2 inch thick ), olive oil

fresh ground pepper, dried thyme, salt, garlic salt, lemon pepper, cayenne pepper, dried parsley flakes, rib eye steaks, 1 1/2-inch thick, olive oil

ground black pepper, dried thyme, salt, garlic powder, lemon pepper, ground red pepper, dried parsley flakes, olive oil, steaks

beef bouillon powder, black pepper, dried onion flakes, onion powder, dried parsley, onion salt

freshly ground black pepper, dried thyme, salt, garlic powder, lemon pepper, ground red pepper, dried parsley flakes, thick) rib-eye steaks, olive oil, garnish: fresh thyme sprigs

pitted dates (about 4 oz), raisins, calimyrna figs, stemmed, orange, seeded, cubed, coarsely chopped almonds, ground cinnamon, cayenne pepper, dry red wine

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

dried great northern beans, boned duck breast halves (2 to 2 1/2 lb. total ), salt, sugar, thick-sliced bacon, chopped, onions (about 1 lb. total), peeled and chopped, garlic, peeled and minced or pressed, fat-skimmed chicken broth, dry red wine such as beaujolais nouveau or zinfandel, firm-ripe tomato (about 1/2 lb.), rinsed, cored, and chopped, chopped fresh thyme leaves or 1 tsp dried thyme, pepper, dried bay leaf, garlic sausages, sliced 1/2 inch thick, duck cracklings, thyme sprigs, rinsed

dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, fresh ground black pepper, dried savory, leaves, smoked paprika, garlic powder, dry crushed red pepper

dried porcini, mushroom stock , recipe follows, or vegetable stock, butter , plus 2 tbsp, shallots, finely diced, aborio rice, dry red wine, chopped parsley, freshly grated parmesan, salt and freshly ground pepper, to taste, dried porcini , about 1/2 to 1 cup, olive oil, onion, chopped, carrots, diced, celery ribs, diced, chopped leek greens and leek roots, if available, garlic, roughly chopped, thyme or 1/4 tsp dried, bouquet garni that includes 10 sage leaves, salt, water

dried great northern beans, water, onion, quartered, fresh rosemary sprigs, drained oil-packed sun-dried tomatoes, chopped shallots, chopped fresh rosemary leaves, extra-virgin olive oil, divided, fresh lemon juice, salt, ground black pepper, dried crushed red pepper, more) boiling water, chopped fresh parsley, lemon wedges, toasted pita triangles

mayo, sour cream, dried parsley or spinach and herb (tastefully simple), garlic powder or garlic garlic (tastefully simple), minced dried onion or onion onion (tastefully simple), black pepper to taste, dried beef (recommend knauss or hormel), chopped

top round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil

beef, olive oil, essence , recipe follows, cracked black pepper, head of radicchio, cut into quarters, red onion, cut into 1-inch rings (kept whole), minced shallots, minced garlic, chopped green onions, meat stock, salt and pepper, truffle mashed potatoes, (mashed potatoes finished with truffle oil) hot, truffle oil, fresh ground black pepper, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme