91 semifreddo semifreddo torrone Recipes

ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate

semifreddo, tangerines, bittersweet or semisweet chocolate, cocoa powder, granulated sugar, amaretto liquer, egg yolks, chocolate wafer cookies, ground, heavy cream, mascarpone, chopped pistachios, for garnish, tangerine, bittersweet or semisweet chocolate, finely chopped, unsalted butter, boiling water, heavy cream, light corn syrup, grand marnier liquer

honey, almonds, hazelnuts, sugar, egg whites, lemon , rind of, grated, sheets wafer paper

vanilla light ice cream, softened, grated meyer lemon zest, fresh meyer lemon juice, frozen light whipped cream topping, thawed, coarse amaretti cookie crumbs (about 24 cookies), fresh mixed berries, honey

cornstarch, egg whites, honey, granulated sugar, sugar, pistachios, sheets rice paper (edible wafer paper)

honey, sugar, water, divided (2 tbsp each), egg whites, unsweetened cocoa (not cocoa mix ), sugar, shelled hazelnuts, slightly toasted (can sub almonds if you prefer), ostia wafers (*enough to line two or three 6 x 8-inch loaf pans)

nonstick vegetable oil spray, sugar, water, light corn syrup, shelled raw unsalted natural pistachios (41/2 to 5 oz) or hazelnuts, lightly toasted, nonstick vegetable oil spray, egg yolks, sugar, divided, peach liqueur (such as mathilde peches), ripe peaches (about 2 large), peeled, pitted, quartered , plus 2 ripe peaches, peeled, halved, pitted, sliced (for garnish), chilled heavy whipping cream

egg yolks, sugar, dry white wine, grated orange peel, chilled whipping cream, dried calimyrna figs, finely chopped, dried cranberries, finely chopped, minced crystallized ginger, blackberry sauce

unsalted butter, plus extra for greasing, caster or superfine sugar, plus extra for sprinkling, milk, vanilla pod, slit, plain flour, egg yolks, torrone (italian nougat), finely chopped, egg whites, salt

plain wafers, butter, marshmallows, semi-sweet chocolate chips, roasted whole almonds

edible wafer paper, enough for 2 layers in pan, cornstarch, egg whites, honey, granulated sugar, sugar, shelled raw pistachios, blanched almond, grated orange , zest of, fresh ground black pepper

superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, orange extract, almond extract, diced candied fruit, plus additional for topping, sliced almonds

edible wafer paper, enough for 2 layers in a 9 by 13-inch baking pan, granulated sugar, honey, egg whites, sugar, toasted almond slivers, grated lemon zest

dried cherries, amaretto or 1/4 cup kirsch, honey, heavy cream, sugar, ground cinnamon, allspice, shortbread cookie, chopped, andes mint parfait thins, chopped, fresh fruit (to garnish ), fresh mint leaves (to garnish )

cream, sugar, egg yolks, almond or vanilla extract, roughly chopped, toasted pistachios, fresh berries , for serving, chocolate sauce , for serving, powdered sugar , optional, mint sprigs, optional

eggs, separated,at room temperature, sugar, ground cinnamon, chilled heavy cream, instant espresso powder , dissolved in, water, cocoa powder, semisweet chocolate, coarsely chopped, brewed espresso, unsalted butter, cognac or 1 tbsp rum or 1 tbsp grappa

parchment paper, honey, egg whites, sugar, water, blanched almonds, hazelnuts, candied orange peel, diced, grated lemon zest