13 torrone Recipes

ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate

honey, almonds, hazelnuts, sugar, egg whites, lemon , rind of, grated, sheets wafer paper

clover or other mild honey, sugar, water, egg whites, salt, orange-flower water, pure almond extract, salted roasted unshelled pistachios, cornstarch plus additional for kneading

honey, sugar, water, divided (2 tbsp each), egg whites, unsweetened cocoa (not cocoa mix ), sugar, shelled hazelnuts, slightly toasted (can sub almonds if you prefer), ostia wafers (*enough to line two or three 6 x 8-inch loaf pans)

unsalted butter, plus extra for greasing, caster or superfine sugar, plus extra for sprinkling, milk, vanilla pod, slit, plain flour, egg yolks, torrone (italian nougat), finely chopped, egg whites, salt

plain wafers, butter, marshmallows, semi-sweet chocolate chips, roasted whole almonds

edible wafer paper, enough for 2 layers in a 9 by 13-inch baking pan, granulated sugar, honey, egg whites, sugar, toasted almond slivers, grated lemon zest

edible wafer paper, enough for 2 layers in pan, cornstarch, egg whites, honey, granulated sugar, sugar, shelled raw pistachios, blanched almond, grated orange , zest of, fresh ground black pepper

superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, orange extract, almond extract, diced candied fruit, plus additional for topping, sliced almonds

parchment paper, honey, egg whites, sugar, water, blanched almonds, hazelnuts, candied orange peel, diced, grated lemon zest