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Italian Christmas Torrone Recipe

Italian Christmas Torrone Recipe

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Ingredients

Count

Nutrition

5325

Calories

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Ingredients:

Serving

Directions:

Cook the honey in a double boiler for 1 1/2 hours stirring frequently. Beat the egg whites to the point of stiff peaks, and fold it into the honey.
In a separate pan, mix the sugar and water and bring it to a boil without stirring. It should turn caramel in color. Mix this by slowly pouring into the honey while stirring. Cool it until slightly thickened and then add in remaining ingredients.
Line 3 6x8 pans with parchment paper. Divide the mixture amongst the pans, pouring to a 2 depth. Cover with parchment paper and let set for 20 minutes. Cut into squares or bars to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5324.69 Kcal (22293 kJ)
Calories from fat	3408.05 Kcal
		% Daily Value*
Total Fat	378.67g	583%
Sodium	207.79mg	9%
Potassium	4758.38mg	101%
Total Carbs	440.32g	147%
Sugars	341.5g	1366%
Dietary Fiber	68.03g	272%
Protein	136.51g	273%
Vitamin C	15.9mg	26%
Iron	24.9mg	139%
Calcium	1351.1mg	135%

Amount Per 100 g
Calories	468.13 Kcal (1960 kJ)
Calories from fat	299.62 Kcal
		% Daily Value*
Total Fat	33.29g	583%
Sodium	18.27mg	9%
Potassium	418.34mg	101%
Total Carbs	38.71g	147%
Sugars	30.02g	1366%
Dietary Fiber	5.98g	272%
Protein	12g	273%
Vitamin C	1.4mg	26%
Iron	2.2mg	139%
Calcium	118.8mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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