107 self rising flour cornbread Recipes

self-rising cornmeal, self-rising flour, sugar, salt, eggs, beaten, vegetable oil, cottage cheese, onion, chopped, grated unpeeled zucchini

self-rising cornmeal mix, sugar, self-rising flour, active dry yeast, buttermilk, vegetable oil, egg

self rising flour, salt, sugar, cornmeal, eggs, beaten, milk, shortening, melted

self rising flour (note if using reg flour just add 1/2 tsp salt & 2 tsp. b soda), cornmeal, sugar, milk, vegetable oil, egg

oil , for skillet, self-rising cornmeal, self-rising flour, egg, oil, buttermilk, water

lard or 1/3 cup crisco, self-rising cornmeal, self-rising flour, eggs, well beaten, buttermilk, dry cornmeal

eggs, cornmeal (not self-rising), flour (not self-rising), salt, baking powder, baking soda, buttermilk, bacon grease

self-rising soft-wheat flour, yellow self-rising cornmeal mix, cold butter , cut into pieces, shortening , cut into pieces, buttermilk, yellow cornmeal, butter, melted

self-rising cornmeal, self rising flour, creamed corn (1/2 a can), chopped onion (or your desired amount), shredded cheddar cheese, chopped jalapeno peppers, egg, milk (to mix )

self-rising cornmeal, self-rising flour, sugar, dried marjoram, dried thyme, celery seed, eggs, beaten, milk, butter, melted

self-rising cornmeal, self-rising flour, whole eggs, cooking oil, milk, cream of chicken soup, chicken broth (add the rest of the third can if mixture seems too dry), margarine or 3/4 cup butter, sage, salt, black pepper, sugar, chopped onions, chopped celery

self rising flour, finley chopped green bell pepper, finley chopped red bell pepper, finley chopped jalapeno pepper, frozen corn niblets (thawed ), well beaten egg, buttermilk, shredded sharp cheddar cheese (divided )

self rising flour, brown sugar, granulated sugar, vegetable oil, eggs, vanilla, chopped pecans, coconut

self rising flour, cornmeal, egg beaten, milk, corn, chopped green pepper, shreded colby jack cheese, onion salt

self rising flour, white cornmeal, eggs, mayonnaise, milk, water (more or less as needed to adjust until smooth like a cake batter)

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

bacon, diced into 1/2 inch cubes, self-rising flour, self-rising corn meal, sugar, kosher salt, garlic powder, cayenne pepper (or to taste), eggs, vegetable oil, buttermilk

vegetable oil, self-rising yellow cornmeal, sugar, self-rising flour, salt, buttermilk, eggs, lightly beaten, mayonnaise