466 self rising cornmeal Recipes

self-rising cornmeal mix, seasoned fine dry breadcrumbs, pepper, skinned and boned chicken breasts, egg, beaten, vegetable oil

self-rising cornmeal mix (quaker or aunt jemima makes 1), light brown sugar, ground ginger, ground cinnamon, canned pumpkin, milk, vegetable oil, egg, maple extract, coarse sugar, for topping

self-rising cornmeal, fresh select oysters, drained, peanut or vegetable oil, mayonnaise, divided, white vinegar, dijon mustard, shredded cabbage, ketchup, prepared horseradish, paprika, french bread rolls, split and toasted, garnish: lemon wedges

self-rising cornmeal, cream-style corn, sour cream (i use the low fat variety), eggs, vegetable oil, shortening or non-stick cooking spray

self-rising cornmeal mix, water, vegetable oil (for frying )

self rising cornmeal, heaping tbsp flour, oil, eggs, beaten, corn, carton sour cream

self-rising cornmeal mix, dry breadcrumbs, black pepper, garlic powder, boneless skinless chicken breasts, eggs, beaten, oil (for frying ), seasoning salt (optional)

lard or 1/3 cup crisco, self-rising cornmeal, self-rising flour, eggs, well beaten, buttermilk, dry cornmeal

vegetable oil, self-rising cornmeal, buttermilk, egg, honey, self-rising cornmeal

self-rising cornmeal, all-purpose flour, sugar, shredded cheese (your choice , sharp cheddar is good!), seeded, chopped poblano pepper, milk, unsalted butter, melted (1-1/2 sticks), eggs, slightly beaten, may add 1/2 cup of cooked crumbled bacon if desired

self-rising cornmeal mix (such as white lily), nonfat buttermilk, reduced-fat sour cream, egg, lightly beaten, reduced-fat shredded cheddar cheese, butter-flavored cooking spray

self-rising cornmeal, sugar, salt, buttermilk, flour, butter, melted, cracklings

self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

self-rising cornmeal, buttermilk, beaten egg, pork cracklings

self-rising cornmeal, all-purpose flour, skim milk, egg, unsweetened applesauce, baking powder, sugar substitute

self-rising cornmeal mix, sliced scallion, red jalapeno chile, seeded and minced, minced garlic, salt, black pepper, lager beer, buttermilk, egg, canola oil, catfish fillets, cut into 2-inch pieces (8 oz. each), fish-fry mix (we use zatarain s), ketchup, mayonnaise, dill pickle relish, prepared horseradish

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

catfish fillets, yellow cornmeal, all-purpose flour, salt, cayenne pepper, garlic powder, vegetable oil, self-rising cornmeal (or add 2 tsp baking powder and 2 tsp salt to 1 cup of cornmeal), self-rising flour, granulated sugar, minced onion, minced jalapeno pepper, milk, egg, beaten, cooking oil