561 rising cornmeal Recipes

self-rising flour, self-rising cornmeal mix, cold butter or 1/2 cup margarine, cut into pieces, shredded colby cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese (4 oz), dried parsley flakes, buttermilk

peanut or corn oil for frying, self-rising flour, self-rising cornmeal mix, sugar, ground cinnamon, freshly grated nutmeg, egg, buttermilk, cinnamon (optional), sugar (optional)

self-rising soft-wheat flour, self-rising yellow cornmeal mix, cold butter, chopped fresh chives, whole buttermilk, parchment paper, melted butter

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

self-rising flour, self-rising cornmeal, rolled oats, ground to a course flour, baking powder, sugar, salt, grated and chopped carrot, corn oil, eggs, beaten, milk, molasses

cream-style corn, sour cream, self-rising cornmeal, salt, eggs, vegetable oil

self-rising cornmeal mix, granulated sugar, egg, lightly beaten, milk, vegetable oil, strawberry preserves, granulated sugar

all-purpose flour, self-rising cornmeal, mix, milk, water, vegetable oil, onion and garlic powder, chicken bouillon granules (can do beef too), salt, all-purpose flour, self-rising cornmeal, mix

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

biscuit mix, self-rising cornmeal mix, buttermilk, eggs, vegetable oil

self-rising white cornmeal, sugar, buttermilk, butter, melted, egg, lightly beaten

self-rising flour, yellow cornmeal, butter, cut up, buttermilk, milk

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt

water, unsalted butter, honey, bread flour, cornmeal, dry buttermilk powder, vital wheat gluten, salt, fast-rise yeast

tomatoes, olive oil, chopped onion, diced peeled granny smith apple, minced peeled fresh ginger, brown sugar, water, sliced fresh basil, cider vinegar, salt, freshly ground black pepper, self-rising flour, yellow cornmeal, baking powder, salt, fat-free milk, olive oil, fresh lemon juice

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce