693 self chocolate Recipes

self rising flour, cocoa powder, butter, superfine sugar, eggs, lightly beaten, semi-sweet chocolate chips, orange , zest of

self-raising flour, butter, milk, eggs, white sugar, mashed ripe banana (usually 2 bananas), milk chocolate chips

self raising flour, cocoa powder, chocolate covered malted milk balls (maltesers), eggs, lightly beaten, sugar, vegetable oil, low-fat vanilla yogurt, icing sugar

self-rising flour, sugar, unsweetened cocoa powder, unsweetened cocoa powder, milk, vanilla extract, vegetable oil, chopped pecans (optional), brown sugar, water

self-rising flour, sugar, baking cocoa , plus, baking cocoa, divided, milk, vegetable oil, brown sugar, water, vanilla ice cream (optional)

self-raising flour, caster sugar, marsala, milk, eggs, cocoa, butter, melted

self-raising flour, cocoa powder, caster sugar, milk, boiling water, butter, softened

self-raising flour , sieved, caster sugar, margarine, eggs, cocoa powder , sieved, desiccated coconut, vanilla essence or 1 vanilla pod

self-raising flour, caster sugar, cocoa, unsalted butter, wattleseed, ground

self-raising flour, cocoa, bicarbonate of soda, caster sugar, milk, egg, lightly beaten, butter, melted, egg white, thickned cream, icing sugar, creme de menthe, peppermint crisp chocolate candy bars, chopped

self-raising flour, sugar, cocoa, egg, nonfat milk, margarine

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

self raising flour, caster sugar, pecans, finely chopped, dark chocolate, grated, milk, butter, melted, egg, lightly beaten, jersey caramels, cut in half

self raising flour, chopped roasted macadamias, desiccated coconut, sugar, passion fruit , pulp of, butter, melted, eggs, dark chocolate, chopped

self-rising flour, sugar, unsweetened cocoa powder, unsalted butter, cold, semi sweet morsels, coarsely chopped, milk

self raising flour, cocoa powder, caster sugar, butter, milk, egg, vanilla essence, chopped walnuts or 1/2 cup pecans

self-rising flour, raisins (chopped ), margarine, unsweetened applesauce, sugar, molasses, cocoa powder, dark rum, cinnamon, soymilk

self-rising flour, baking soda, light brown sugar (must be soft), desiccated coconut, cocoa powder, margarine (diced ), eggs (beaten ), milk