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Chocolate Chip Banana Muffins Recipe

Chocolate Chip Banana Muffins Recipe

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Ingredients:

Serving

2 cups self-raising flour
60 g butter
1/2 cup milk
2 eggs
1/2 cup white sugar
1 cup mashed ripe banana (usually 2 bananas)
1 cup milk chocolate chips

Directions:

Preheat oven to 200°C (about 400°F).
Line a 12 section muffin tray with patty cake cases.
Melt the butter in a small saucepan or heat-proof bowl in the microwave and set aside to cool slightly.
Sift the flour into a mixing bowl and stir in the sugar Make a well in the centre of dry ingredients.
Using a whisk, lightly beat the milk, eggs and butter together in a jug.
Add the milk mixture and the mashed banana to the dry ingredients and using a wooden spoon, gently mix until just combined.
Stir in the chocolate chips.
Pour the mixture evenly into the muffin cases and bake for 20 minutes or until crisp and lightly browned on top.
Leave in the tray for 3 minutes then transfer the muffins to a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.57 Kcal (2330 kJ)
Calories from fat	136.44 Kcal
		% Daily Value*
Total Fat	15.16g	23%
Cholesterol	58.83mg	20%
Sodium	335.62mg	14%
Potassium	234.27mg	5%
Total Carbs	102.98g	34%
Sugars	11.49g	46%
Dietary Fiber	2.91g	12%
Protein	5.2g	10%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	351.9 Kcal (1473 kJ)
Calories from fat	86.27 Kcal
		% Daily Value*
Total Fat	9.59g	23%
Cholesterol	37.2mg	20%
Sodium	212.2mg	14%
Potassium	148.12mg	5%
Total Carbs	65.11g	34%
Sugars	7.27g	46%
Dietary Fiber	1.84g	12%
Protein	3.29g	10%
Vitamin C	1.6mg	4%
Iron	0.5mg	5%
Calcium	49.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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