44135 selection spiced tea cookies Recipes

spice cake mix (regular size), butter, melted, sugar, ground cinnamon

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

water, cinnamon, fresh ginger, chopped, whole cardamom pods, crushed, whole star anise pods, crushed, peppercorn, freshly ground nutmeg, orange zest (optional), black tea (or 10 tsp loose tea is best) or 10 green tea (or 10 tsp loose tea is best), brown sugar (to taste), honey, vanilla

liquid milk, water, sugar, dried tea leaves (assam is recommended), masala , spice, ground ginger, whole black peppercorn, cinnamon, ground, grated nutmeg, around 1/4 piece, green cardamom pods

boiling water, herbal tea , orange spice flavor, sugar, ground cinnamon, unsweetened pineapple juice, cranberry juice cocktail, lime juice, kumquat , slices (optional), orange slices (1 or all ! optional) or mint sprigs (1 or all! optional) or lime slices (1 or all! optional) or fresh pineapple, wedge (1 or all! optional)

boiling water, green tea bags, sugar, lemon juice, pumpkin pie spice, unsweetened apple juice, cranberry juice

water, green tea bags, sugar, pumpkin pie spice, unsweetened apple juice, cranberry juice, lemon juice

pork chops, tea (silver leaf s moroccan mint brewed strong), fresh sage, chopped, fresh banana pepper, chopped, garlic cloves, crushed, fresh spearmint, chopped (optional), chives, chopped, black pepper (sprinkling to your taste )

cinnamon stick, black peppercorns, black tea bags, apple cider, low granulated sugar substitute, cinnamon sticks, for garnish (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, spiced dark rum, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

loose-orange -and-spice-flavored black tea or 4 tea bags, cinnamon stick, water, ice cube, apple juice, orange slice, for garnish

granny smith apples, cinnamon sticks, tea bags (such as red zinger or other herbal ), water

spiced chai-flavor tea bags, all-purpose flour, pumpkin pie spice, butter, softened, sugar, egg yolks, molasses