93 sekuwa charcoal nepali Recipes

ears corn on the cob, whole (not husked ), beer, sugar, water, hot charcoal, grill

tomatoes, charcoal , briquettes, smoking wood chips (alder, apple, grape vines, tea, or any type of hardwood)

dressed pig, salt, o lbs charcoal, vinegar, salt, red peppers, red pepper flakes, brown sugar or 1/2 cup molasses

whole beef brisket, trimmed, bacon, minced, minced onion, beef broth, vegetable oil, lemon, quartered, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground pepper, seasoning salt, cracked black peppercorns, cracked white peppercorns (i substitute ground white pepper), garlic powder, onion powder, paprika, sugar, distilled white vinegar, charcoal , briquettes, mesquite wood chips

whole turkey, any size, olive oil, poultry dry rub seasonings, charcoal

raw pork belly, brown sugar, morton tender quick, cold water , more as needed, charcoal , briquettes, hickory chips or apple wood chips

mayonnaise, cider vinegar, salt, pepper, cayenne pepper, sugar, whole chicken , cut into pieces

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

stalk celery, bell pepper, american cheese, hardboiled egg, granulated sugar, miracle whip, buttermilk, catsup, garlic cloves

standing rib roast (meat removed from bones, bones reserved, exterior fat trimmed to 1/8 inch, kitchen twine for tying r), vegetable oil, ground black pepper, kosher salt, wood chunks (3-inch)

butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)

chopped onion, garlic powder, chopped fresh parsley, vegetable oil, lean ground beef, dried marjoram, crushed, dried basil, crushed, lemon juice

red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, fresh rosemary leaf (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast , trimmed of excess fat (6 or 7 rib bones), charcoal , briquettes

sherry wine, lemon juice, soy sauce, low sodium, superfine sugar, salmon steaks, powdered ginger , spoonful, cayenne pepper (optional)

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

mince meat, cm ginger, onion, coriander leaves, green chilies, roasted chana, cashews, cm raw papayas, cumin or 1 tsp coriander powder, garam masala powder, red chile, salt, oil, to fry, charcoal, ghee

wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil

thick porterhouse steak , preferably grass fed, kosher salt, special equipment : newspaper, 1 tbsp vegetable oil, natural lump charcoal, chimney starter