59 seed scones Recipes

unbleached all purpose flour, poppy seeds, baking powder, salt, chilled unsalted butter, cut into small pieces, milk, eggs, sugar, poppy seeds

flour, baking powder, soft butter, poppy seeds, sugar, salt, egg, milk, egg yolk (beaten ), milk

all purpose flour, sugar, poppy seeds, baking powder, grated lemon peel, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, more) whole milk

all-purpose flour, sugar, sugar, poppy seeds, baking powder, grated lemons , rind of, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, whole milk

all purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, chilled unsalted butter, cut into small pieces, grated orange peel, egg, orange juice

all purpose flour, sugar, poppy seeds, baking powder, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into pieces, sour cream, egg, almond extract

flour, sugar, poppy seed, cream of tartar, baking soda, salt, butter, cold, orange juice, egg, orange rind

king arthur unbleached all-purpose flour, sugar, quick-cooking oats, poppy seeds, baking powder, salt, baking soda, cold butter, egg, orange juice, buttermilk, dried cranberries, grated orange peel

flour, whole wheat flour (i use spelt), salt, sugar, baking powder, tahini or 9 tbsp nut butter, roasted sunflower seeds or 1/2 cup chopped nuts, egg, milk

all-purpose flour, granulated sugar, baking powder, salt, margarine, egg, milk, poppy seed, lemon zest, milk (for brushing tops ), sugar (for sprinkling on tops )

flour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)

self raising flour, caster sugar, salt, milk, cream (pouring), mango (diced ), white sugar, lemon (juice off), vanilla bean (seeds removed)

eggs, sugar, lemon juice, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, cold butter, orange juice, egg, egg, separated, grated orange peel, poppy seed cake and pastry filling, water

all-purpose flour, baking powder, baking soda, salt, granulated sugar, chilled butter or stick margarine, cut into small pieces, poppy seeds, grated lemon rind, egg, lightly beaten, low-fat buttermilk (1%), powdered sugar

all-purpose flour, granulated sugar, poppy seed, baking powder, salt, unsalted butter, chilled and cut intp pieces, sour cream, egg, egg yolk (save the ehgg white for the glaze), almond extract, milk, egg white, sliced almonds

flour, sugar, baking powder, salt, chilled unsalted butter,cut in 1/2 cubes, lg. egg yolks, buttermilk, golden raisins, lightly toasted pine nuts, fennel seeds, egg,beaten and blended with, water for glaze.

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, buttermilk, golden raisins, chopped toasted walnuts, fennel seeds, egg beaten to blend with 1 tbsp water (for glaze)

oats (old fashioned or quick cooking), all purpose flour, whole wheat flour, sugar, ground flax seed (flax meal), baking powder, salt, baking soda, cold butter, cut into small pieces, diced apricots or other dried fruit of choice (dried cranberries, dried blueberries, golden raisins, etc), egg, buttermilk, melted butter