80675 seed roll makowiec method Recipes
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all-purpose flour (about 9 oz) and12 Moreall-purpose flour (about 9 oz), whole wheat flour (about 9 1/2 oz), stone-ground whole-grain cornmeal (about 5 oz), sugar, baking soda, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg white, lightly beaten, poppy seeds, sesame seeds13 ingredients
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whole wheat four, flour and13 Morewhole wheat four, flour, hempseed , shelled pumpkin seed or millet, light-brown sugar, baking soda, cornstarch, ground cinnamon, ground ginger, dried blueberries, salt, egg, canned pure pumpkin, canola oil, juice and zest of 1 orange, molasses1 hour 10 min, 15 ingredients
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Seeded Cheddar Crispsflour, salt, shortening, cheddar cheese, grated, water and2 Moreflour, salt, shortening, cheddar cheese, grated, water, milk, caraway seed , poppy, and sesame seeds to taste25 min, 7 ingredients
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Seeded Honey Mustard Biscuitsbutter,melted, sweet honey mustard, sesame seeds and1 Morebutter,melted, sweet honey mustard, sesame seeds, poppy seeds5 ingredients
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Seed-spiced Potato Saladskinned potatoes, carrots, salad oil and7 Moreskinned potatoes, carrots, salad oil, black or yellow mustard seed, cumin seed, garlic, minced, pepper, plain nonfat yogurt, chopped parsley, salt10 ingredients
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Seed Loaf (Bara Carawe)flour, baking powder, butter, caster sugar, eggs, beaten and2 Moreflour, baking powder, butter, caster sugar, eggs, beaten, caraway seeds, milk16 min, 7 ingredients
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Toasted Pumpkin Seeds (Michael Chiarello)seeds from 1 large pumpkin, rinsed and dried, olive oil and1 Moreseeds from 1 large pumpkin, rinsed and dried, olive oil, salt and freshly ground black pepper12 min, 3 ingredients
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Seed - Crusted Whole Wheat Biscuitsflour, whole wheat flour, wheat germ, baking powder, salt and3 Moreflour, whole wheat flour, wheat germ, baking powder, salt, canola oil, nonfat milk, sesame seeds12 min, 8 ingredients
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Seeded Hummussesame seed, garlic, lemon juice, olive oil and5 Moresesame seed, garlic, lemon juice, olive oil, plain nonfat yogurt, ground cumin, cayenne, garbanzos, rinsed and drained, salt9 ingredients
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Spicy Pumpkin Seedsseeds from 2 mini pumpkins (about 3/4 cup), olive oil and4 Moreseeds from 2 mini pumpkins (about 3/4 cup), olive oil, salt, ground cumin, ground red pepper, paprika6 ingredients
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Pumpkin Seed Trail Mixseeds from freshly cut pumpkin, washed and dried and6 Moreseeds from freshly cut pumpkin, washed and dried, vegetable oil, salt, roasted salted almonds, salted cashew halves, raisins , golden and dried cranberries35 min, 7 ingredients
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Wagashi Chocolate Sculpture (Jacques Torres)bittersweet chocolate , tempered, see how to temper choco... and7 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.2 hour , 8 ingredients
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Easy Egg Rolls (Two Cooking Methods)shredded coleslaw mix and7 Moreshredded coleslaw mix, chopped cooked meat , poultry or 1 cup shrimp, minced fresh ginger, garlic cloves, minced, seasoned pepper, salt, egg roll wraps, vegetable oil (for frying) or cooking spray , for optional baking method35 min, 8 ingredients
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