166 seed polenta Recipes
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yellow cornmeal (not coarse ), water, salt and14 Moreyellow cornmeal (not coarse ), water, salt, unsalted butter, sugar, ground cumin, cinnamon, paprika, cayenne, raw green (hulled) pumpkin seeds (pepitas), fresh pomegranate juice (see cooks note, below) or cranberry juice cocktail, sherry vinegar, minced shallot, extra-virgin olive oil, cheese pumpkin or butternut squash (2 lb), peeled, quartered lengthwise, and seeded, parmigiano-reggiano, arugula, trimmed17 ingredients
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cornmeal, water, chicken broth, salt, egg, slightly beaten and6 Morecornmeal, water, chicken broth, salt, egg, slightly beaten, half-and-half cream, salsa, seeded finely chopped jalapeno pepper (optional), beans (kidney, pinto, black, or chili), shredded cheddar cheese, crushed tortilla chips1 hour , 11 ingredients
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low-fat milk, water, salt, yellow cornmeal, olive oil and10 Morelow-fat milk, water, salt, yellow cornmeal, olive oil, chopped firm green tomato (about 2 large), chopped green onions, salt, ground cumin, jalapeno pepper, seeded and finely chopped, garlic clove, minced, chopped fresh cilantro, crumbled queso fresco, shredded monterey jack cheese, fresh cilantro sprigs (optional)16 ingredients
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chopped shallot, olive oil and17 Morechopped shallot, olive oil, minced fresh basil or 2 tsp dried basil, garlic cloves, minced, dried oregano, white wine or chicken broth, chicken broth, chopped seeded tomatoes, salt, cornmeal, sliced assorted fresh mushrooms, chopped shallot, olive oil, garlic clove, minced, salt, pepper, marsala wine or chicken broth, heavy whipping cream45 min, 19 ingredients
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chicken thighs, skinned and12 Morechicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)13 ingredients
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Serrano Chile Polentawater, white cornmeal, butter, cut up and5 Morewater, white cornmeal, butter, cut up, shredded parmesan cheese, serrano chilies, seeded and chopped, chopped fresh cilantro, salt, pepper10 min, 8 ingredients
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Chilli Polenta Wedgeshot vegetable stock, saffron strand, easy cook polenta and6 Morehot vegetable stock, saffron strand, easy cook polenta, cardamom pods, seeds removed and crushed, sweetcorn, drained, spring onions, finely sliced, mixed wild mushrooms , cliced, red chili pepper , desseded and chopped, low-fat plain yogurt20 min, 9 ingredients
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Grilled Jalapeno Polentacoarse yellow cornmeal, milk, water and5 Morecoarse yellow cornmeal, milk, water, monterey jack cheese, grated, jalapeno pepper, stems and seeds removed, chopped, onions, minced, olive oil, salt3 hour , 8 ingredients
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Bell Pepper Sauté over Polentaolive oil, red bell peppers , cut into 2x1-inch strips and9 Moreolive oil, red bell peppers , cut into 2x1-inch strips, yellow bell peppers , cut into 2x1-inch strips, tomatoes, cored, seeded and finely diced or 1/2 cup canned diced tomato, garlic cloves, minced, chopped fresh basil or 1 tsp dried basil, chopped fresh parsley, low sodium vegetable broth, cornmeal, unsalted butter, grated parmesan cheese30 min, 11 ingredients
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Escabeche of Mushrooms With Polentawater and18 Morewater, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce21 min, 19 ingredients
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Spicy Vegetable Ragout Over Polentawater, yellow cornmeal and12 Morewater, yellow cornmeal, grated fresh romano or parmesan cheese, salt, divided, pepper, chopped fresh cilantro, olive oil, chopped onion, diced peeled eggplant, diced yellow squash, diced carrot, jalapeno pepper, seeded and diced, chili powder, whole tomatoes, undrained and chopped15 ingredients
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Escabèche of Mushrooms with Polentawater, salt, coarse or medium cornmeal, butter, olive oil and10 Morewater, salt, coarse or medium cornmeal, butter, olive oil, red onion, sliced, garlic, minced, canned diced tomatoes with their juice (from 1 15-oz can), cider or wine vinegar, dried oregano, jalapeno pepper , seeds and ribs removed, sliced, mushrooms, sliced, shiitake mushrooms, stems removed, caps sliced, red cabbage (about 1/4 head), shredded (about 2 cups), chopped cilantro15 ingredients
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Eggplant-Polenta Stacks with Tomato Saucechopped seeded peeled tomatoes with juices, olive oil and13 Morechopped seeded peeled tomatoes with juices, olive oil, water, salt, cornmeal, freshly grated parmesan cheese (about 3 oz), butter, cayenne pepper, eggplant , cut crosswise into four 1/2-inch-thick slices, coarse salt, zucchini, cut diagonally into 1/4-inch-thick slices, olive oil, fresh basil leaves, thick slices mozzarella cheese, chopped fresh basil15 ingredients
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Red Bell Peppers Stuffed With Herb Polentasweet red peppers, halved & seeded, butter and10 Moresweet red peppers, halved & seeded, butter, fresh parsley, chopped, rosemary, thyme, instant minced onion, softened, water, salt, yellow cornmeal, cheddar cheese, grated, whole milk, black pepper1 hour 15 min, 12 ingredients
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Easy Cheese Jalapeno Baked Polenta (Grits)water or 5 cups chicken stock, coarse-ground cornmeal and5 Morewater or 5 cups chicken stock, coarse-ground cornmeal, ears of corn, shucked or 1/2 cup frozen corn, jalapeno, seeded and minced, butter, shredded monterey jack cheese, kosher salt1 hour , 7 ingredients
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Baked Polenta or Grits (Food Network Kitchens)water, coarse-ground cornmeal and5 Morewater, coarse-ground cornmeal, ear fresh corn , kernels removed, jalapeno, seeded and minced, shredded monterey jack, butter, kosher salt1 hour , 7 ingredients
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Corny Polenta with Watercress and Gorgonzola Salsatomatoes, seeded, chopped and9 Moretomatoes, seeded, chopped, lightly packed watercress leaves (about 1 large bunch), crumbled gorgonzola cheese (about 1 1/2 oz), chopped red onion, balsamic vinegar, olive oil, water, salt, yellow cornmeal, frozen corn kernels, thawed10 ingredients
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