166 seed polenta Recipes

  • Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds
    yellow cornmeal (not coarse ), water, salt and
    14 More
    yellow cornmeal (not coarse ), water, salt, unsalted butter, sugar, ground cumin, cinnamon, paprika, cayenne, raw green (hulled) pumpkin seeds (pepitas), fresh pomegranate juice (see cooks note, below) or cranberry juice cocktail, sherry vinegar, minced shallot, extra-virgin olive oil, cheese pumpkin or butternut squash (2 lb), peeled, quartered lengthwise, and seeded, parmigiano-reggiano, arugula, trimmed
    17 ingredients
  • Mexican Polenta Pie
    cornmeal, water, chicken broth, salt, egg, slightly beaten and
    6 More
    cornmeal, water, chicken broth, salt, egg, slightly beaten, half-and-half cream, salsa, seeded finely chopped jalapeno pepper (optional), beans (kidney, pinto, black, or chili), shredded cheddar cheese, crushed tortilla chips
    1 hour , 11 ingredients
  • Cheesy Polenta-Green Tomato Gratin
    low-fat milk, water, salt, yellow cornmeal, olive oil and
    10 More
    low-fat milk, water, salt, yellow cornmeal, olive oil, chopped firm green tomato (about 2 large), chopped green onions, salt, ground cumin, jalapeno pepper, seeded and finely chopped, garlic clove, minced, chopped fresh cilantro, crumbled queso fresco, shredded monterey jack cheese, fresh cilantro sprigs (optional)
    16 ingredients
  • Grilled Polenta with Mushroom Sauce
    chopped shallot, olive oil and
    17 More
    chopped shallot, olive oil, minced fresh basil or 2 tsp dried basil, garlic cloves, minced, dried oregano, white wine or chicken broth, chicken broth, chopped seeded tomatoes, salt, cornmeal, sliced assorted fresh mushrooms, chopped shallot, olive oil, garlic clove, minced, salt, pepper, marsala wine or chicken broth, heavy whipping cream
    45 min, 19 ingredients
  • New Mexico Chile-Glazed Chicken on Hominy Polenta
    more) organic chicken broth and
    8 More
    more) organic chicken broth, dried new mexico chiles,* stemmed, seeded , coarsely torn, balsamic vinegar, honey, ground cumin, butter, divided, skinless boneless organic chicken breast halves, golden hominy, chopped fresh cilantro
    30 min, 9 ingredients
  • Chicken with Prosciutto and Tomatoes Over Polenta
    chicken thighs, skinned and
    12 More
    chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)
    13 ingredients
  • Serrano Chile Polenta Serrano Chile Polenta
    water, white cornmeal, butter, cut up and
    5 More
    water, white cornmeal, butter, cut up, shredded parmesan cheese, serrano chilies, seeded and chopped, chopped fresh cilantro, salt, pepper
    10 min, 8 ingredients
  • Chilli Polenta Wedges Chilli Polenta Wedges
    hot vegetable stock, saffron strand, easy cook polenta and
    6 More
    hot vegetable stock, saffron strand, easy cook polenta, cardamom pods, seeds removed and crushed, sweetcorn, drained, spring onions, finely sliced, mixed wild mushrooms , cliced, red chili pepper , desseded and chopped, low-fat plain yogurt
    20 min, 9 ingredients
  • Grilled Jalapeno Polenta Grilled Jalapeno Polenta
    coarse yellow cornmeal, milk, water and
    5 More
    coarse yellow cornmeal, milk, water, monterey jack cheese, grated, jalapeno pepper, stems and seeds removed, chopped, onions, minced, olive oil, salt
    3 hour , 8 ingredients
  • Bell Pepper Sauté over Polenta Bell Pepper Sauté over Polenta
    olive oil, red bell peppers , cut into 2x1-inch strips and
    9 More
    olive oil, red bell peppers , cut into 2x1-inch strips, yellow bell peppers , cut into 2x1-inch strips, tomatoes, cored, seeded and finely diced or 1/2 cup canned diced tomato, garlic cloves, minced, chopped fresh basil or 1 tsp dried basil, chopped fresh parsley, low sodium vegetable broth, cornmeal, unsalted butter, grated parmesan cheese
    30 min, 11 ingredients
  • Escabeche of Mushrooms With Polenta Escabeche of Mushrooms With Polenta
    water and
    18 More
    water, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce
    21 min, 19 ingredients
  • Spicy Vegetable Ragout Over Polenta Spicy Vegetable Ragout Over Polenta
    water, yellow cornmeal and
    12 More
    water, yellow cornmeal, grated fresh romano or parmesan cheese, salt, divided, pepper, chopped fresh cilantro, olive oil, chopped onion, diced peeled eggplant, diced yellow squash, diced carrot, jalapeno pepper, seeded and diced, chili powder, whole tomatoes, undrained and chopped
    15 ingredients
  • Escabèche of Mushrooms with Polenta Escabèche of Mushrooms with Polenta
    water, salt, coarse or medium cornmeal, butter, olive oil and
    10 More
    water, salt, coarse or medium cornmeal, butter, olive oil, red onion, sliced, garlic, minced, canned diced tomatoes with their juice (from 1 15-oz can), cider or wine vinegar, dried oregano, jalapeno pepper , seeds and ribs removed, sliced, mushrooms, sliced, shiitake mushrooms, stems removed, caps sliced, red cabbage (about 1/4 head), shredded (about 2 cups), chopped cilantro
    15 ingredients
  • Eggplant-Polenta Stacks with Tomato Sauce Eggplant-Polenta Stacks with Tomato Sauce
    chopped seeded peeled tomatoes with juices, olive oil and
    13 More
    chopped seeded peeled tomatoes with juices, olive oil, water, salt, cornmeal, freshly grated parmesan cheese (about 3 oz), butter, cayenne pepper, eggplant , cut crosswise into four 1/2-inch-thick slices, coarse salt, zucchini, cut diagonally into 1/4-inch-thick slices, olive oil, fresh basil leaves, thick slices mozzarella cheese, chopped fresh basil
    15 ingredients
  • Red Bell Peppers Stuffed With Herb Polenta Red Bell Peppers Stuffed With Herb Polenta
    sweet red peppers, halved & seeded, butter and
    10 More
    sweet red peppers, halved & seeded, butter, fresh parsley, chopped, rosemary, thyme, instant minced onion, softened, water, salt, yellow cornmeal, cheddar cheese, grated, whole milk, black pepper
    1 hour 15 min, 12 ingredients
  • Easy Cheese Jalapeno Baked Polenta (Grits) Easy Cheese Jalapeno Baked Polenta (Grits)
    water or 5 cups chicken stock, coarse-ground cornmeal and
    5 More
    water or 5 cups chicken stock, coarse-ground cornmeal, ears of corn, shucked or 1/2 cup frozen corn, jalapeno, seeded and minced, butter, shredded monterey jack cheese, kosher salt
    1 hour , 7 ingredients
  • Baked Polenta or Grits (Food Network Kitchens) Baked Polenta or Grits (Food Network Kitchens)
    water, coarse-ground cornmeal and
    5 More
    water, coarse-ground cornmeal, ear fresh corn , kernels removed, jalapeno, seeded and minced, shredded monterey jack, butter, kosher salt
    1 hour , 7 ingredients
  • Corny Polenta with Watercress and Gorgonzola Salsa Corny Polenta with Watercress and Gorgonzola Salsa
    tomatoes, seeded, chopped and
    9 More
    tomatoes, seeded, chopped, lightly packed watercress leaves (about 1 large bunch), crumbled gorgonzola cheese (about 1 1/2 oz), chopped red onion, balsamic vinegar, olive oil, water, salt, yellow cornmeal, frozen corn kernels, thawed
    10 ingredients




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