77 seed lemon food kitchens Recipes
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Sweet Potato Beignets (Food Network Kitchens)sweet potato, peeled and chopped and11 Moresweet potato, peeled and chopped, butternut squash, peeled, seeded and chopped, cinnamon sticks, anise seeds, active dry yeast, kosher salt, all-purpose flour, turbinado sugar, molasses, orange zest, fresh lemon juice, vegetable oil, for frying2 hour 35 min, 12 ingredients
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Roasted Peach Napoleon (Food Network Kitchens)whole milk, granulated sugar, salt, egg yolks, cornstarch and9 Morewhole milk, granulated sugar, salt, egg yolks, cornstarch, vanilla bean , split lengthwise, seeds scraped out and reserved, peaches, cut into thin wedges, granulated sugar, fresh lemon juice, vanilla bean , split lengthwise, seeds scraped out and reserved, sheets frozen puff pastry (1 17-oz package), thawed, all-purpose flour , for dusting, sugar , for dusting3 hour , 14 ingredients
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Olive-and-Spice-Rubbed Leg of Lamb (Food Network Kitchens)garlic, paprika, coriander seeds, crushed and8 Moregarlic, paprika, coriander seeds, crushed, cumin seeds, crushed, kosher salt and freshly ground pepper, pitted mixed green and black olives, fresh parsley, fresh cilantro, juice of 1 lemon, unsalted butter, softened, boneless leg of lamb , butterflied and trimmed of surface fat (have the butcher do this for you)25 min, 11 ingredients
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Vegetable Sushi Rolls for All Ages (Food Network Kitchens)seasoned rice vinegar, sugar, salt and11 Moreseasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, scallions, trimmed and cut into matchsticks, daikon, peeled , and cut into matchsticks (or pickled daikon or 6 red radishes), firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, soy sauce, special equipment : bamboo sushi mat45 min, 14 ingredients
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Juniper Brined Turkey With Paprika Butter (Food Network Kitchens)fresh or frozen turkey (1 to 1 1/2 lb per person ) and11 Morefresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, brown sugar, juniper berries, peppercorns, bay leaves, zest of 1 lemon, in wide strips, coriander seeds, cumin seeds, garlic, paprika, unsalted butter, softened8 hour , 12 ingredients
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Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens)coriander seed, cumin seed, black peppercorns and6 Morecoriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash35 min, 9 ingredients
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Turkey or Chicken, Summer Squash and Tomato Stir-Fry (Food Network Kitchens)extra-virgin olive oil, fresh lemon juice and11 Moreextra-virgin olive oil, fresh lemon juice, chopped fresh thyme, kosher salt and freshly ground black pepper, red pepper flakes, chicken or turkey breast, cut in 1-inch pieces, onion, cut in 3/4-inch dice (about 1 cup), red bell pepper, seeded and cut in 3/4-inch dice (about 1 cup), garlic, minced, summer squash , seeds removed and cut in a 3/4-inch dice (about 1 1/2 cups), tomatoes, mixed colors, loosely packed fresh basil leaves, rice , for serving30 min, 13 ingredients
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Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)extra-virgin olive oil, yellow onion, finely chopped and13 Moreextra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved40 min, 15 ingredients
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Lamb Pizzas (Food Network Kitchens)active dry yeast 2 tsp sugar and24 Moreactive dry yeast 2 tsp sugar, extra-virgin olive oil, plus more for brushing and drizzling, all-purpose flour, plus more for dusting, semolina flour, fine salt, extra-virgin olive oil, pine nuts, chopped onion, chopped red bell pepper, tomato paste, ground lamb or beef, ground cumin, ground cinnamon, red pepper flakes, ground allspice, kosher salt, tomatoes, seeded and finely chopped, greek yogurt, fresh lemon juice, chopped fresh cilantro, chopped fresh parsley, greek yogurt, chopped fresh mint, fresh lemon juice, kosher salt and freshly ground pepper2 hour 30 min, 25 ingredients
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Creamy Broccoli Salad (Food Network Kitchens)low-sodium bacon, ice cubes, red onion, thinly sliced and9 Morelow-sodium bacon, ice cubes, red onion, thinly sliced, buttermilk, reduced-fat sour cream, grated lemon zest, fresh lemon juice, kosher salt and freshly ground black pepper, broccoli florets (about 1 lb), cut into bite-size pieces, golden raisins, salted roasted sunflower seeds, copyright 2012 television food network , g.p. all rights reserved.25 min, 12 ingredients
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Crab Cocktail Americana (Food Network Kitchens)mayonnaise, ground mustard, worcestershire sauce and7 Moremayonnaise, ground mustard, worcestershire sauce, grated lemon zest, jumbo crabmeat , picked through to remove any bits of shell and cartilage, roma tomatoes, cored, seeded and chopped (about 2/3 cup), firm, ripe avocado, diced, kosher salt, boston lettuce leaves, lemon wedges, for garnish15 min, 10 ingredients
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Crab Cakes With Herb Salad (Food Network Kitchens)saltine crackers , crushed into coarse crumbs (about 1 cu... and28 Moresaltine crackers , crushed into coarse crumbs (about 1 cup), egg, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, minced fresh parsley, minced celery leaves, celery seeds, mustard powder, chili powder, kosher salt and freshly ground pepper, jumbo lump crabmeat , picked over, unsalted butter, melted, mayonnaise, juice of 1/2 lemon, minced dill pickles, worcestershire sauce, hot sauce, scallions, minced, kosher salt and freshly ground pepper, head boston lettuce, cut into chunks, heads red or regular endive , quartered lengthwise, tomatoes, halved, inner stalks celery, leaves coarsely chopped, stems diced, scallions , halved lengthwise and cut into 1 1/2-inch pieces, fresh chervil , tarragon and/or dill (leaves and tender stems), fresh parsley leaves, extra-virgin olive oil, kosher salt and freshly ground pepper45 min, 29 ingredients
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Couscous Salad with Tomatoes and Mint (Food Network Kitchens)grape tomatoes, halved, kirby cucumbers, seeded, and diced and11 Moregrape tomatoes, halved, kirby cucumbers, seeded, and diced, lemon, juiced, kosher salt, instant couscous (a 10-oz box), water, wide strips lemon zest, extra-virgin olive oil, cayenne, torn mint leaves , stems saved, roughly chopped flat leaf parsley , stems saved, scallions (white and green), chopped, toasted pine nuts , optional15 min, 13 ingredients
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Swordfish with Fennel-Saffron Compote (Food Network Kitchens)pine nuts, extra-virgin olive oil and17 Morepine nuts, extra-virgin olive oil, onion, halved and sliced, fennel bulb, cored and sliced, garlic, peeled and smashed, lemon peel, kosher salt, plus additional for seasoning, fennel seeds, saffron threads, freshly ground black pepper, golden raisins, chopped fresh flat-leaf parsley, swordfish steaks (about 1-inch thick ), extra-virgin olive oil, for brushing, cayenne pepper, kosher salt, ripe yellow or red tomato, freshly ground black pepper, lemon wedges, for serving35 min, 19 ingredients
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Steak-Cut Oven Fries with Blue Cheese Dip (Food Network Kitchens)mayonnaise and13 Moremayonnaise, crumbled maytag or other blue cheese (about 6 oz), buttermilk, shallot, minced, freshly squeezed lemon juice, grated lemon zest, worcestershire sauce, kosher salt, celery seed, minced flat-leaf parsley, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, extra-virgin olive oil, kosher salt1 hour , 14 ingredients
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Goulash (Food Network Kitchens)beef chuck, cut into 2-inch cubes, patted dry and22 Morebeef chuck, cut into 2-inch cubes, patted dry, kosher salt , as needed, plus 1 tbsp, freshly ground black pepper, flour for dredging, vegetable oil for searing , plus 3 tbsp, yellow onion, thinly sliced, garlic, minced, sweet paprika, hot paprika, caraway seeds, whole, peeled, canned tomatoes (with puree), roughly chopped, cold water, flat-leaf parsley, fresh thyme, bay leaf, sour cream, plus more for the table, suggestion : buttered egg noodles with parsley, recipe follows, rice, or sauerkraut., wide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley leaves, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest (optional)3 hour 5 min, 23 ingredients
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Cider Mop (Food Network Kitchens)unsalted butter, grated peeled fresh ginger and13 Moreunsalted butter, grated peeled fresh ginger, shallots, peeled and sliced, garlic, peeled and smashed, bourbon, sweet apple cider, apple jelly, dark molasses, bay leaf, coriander seeds, black peppercorns, fresh sage or 1 tsp dried sage, lemon juice, kosher salt, freshly ground black pepper1 hour 20 min, 15 ingredients
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Crab Louis (Food Network Kitchens)lump crabmeat (about 1 lb), prepared mayonnaise and13 Morelump crabmeat (about 1 lb), prepared mayonnaise, chili sauce, chopped green bell pepper, freshly squeezed lemon juice, kosher salt , plus more to taste, scallions, finely chopped, worcestershire sauce , to taste, hot sauce , to taste, freshly ground pepper, hard-boiled egg, bibb lettuce leaves, washed and dried, thick slices beefsteak tomatoes, ripe avocado, seeded, peeled , and quartered lengthwise, copyright 2001 television food network , g.p. all rights reserved20 min, 15 ingredients
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