131616 seed crusted trout cabbage salad Recipes

head of organic red cabbage, flat-leaf italian parsley, lemons , juice of, extra virgin cold pressed olive oil (approximately , to taste), spring onions (green ), cracked pepper, for seasoning, celtic sea salt, for seasoning

green lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)

shredded cabbage, chopped red bell pepper, chopped onion, chopped fresh cilantro, celery stalks, chopped, tomatoes, chopped, cucumber, chopped, fresh lime juice, olive oil, salt, freshly ground black pepper

fresh trout , deboned, sesame seeds, lemon juice, salt , to taste, pepper , to taste, butter, sesame oil, very thinly julienned fresh ginger , about 1-inch long, very thinly julienned scallion , about 1-inch long, soy sauce, sesame oil, garlic clove, finely mashed, sugar, red pepper flakes, orange juice, orange zest, fresh mint, roughly chopped, cilantro, roughly chopped

crushed pecans, crushed dried rosemary, salt, black pepper to taste, all-purpose flour , or as needed, trout, egg, beaten

pecans, chopped & lightly toasted, bread crumbs, parsley, chopped, kosher salt, fresh ground black pepper, rosemary, chopped, trout fillets, unsalted butter, room temperature

shredded cabbage, drained fava beans (any would do), cucumber (sliced and quartered ), chopped tomato, sliced green onions, stalk celery, black pepper, garlic salt, balsamic vinegar, vegetable oil or 3 tbsp olive oil

head purple cabbage, shredded (knife or food processor), head cauliflower , cut up into bitesize, broccoli , cut up into bitesize, onion, diced, frozen peas, thawed, bacon, fried and crumbled, mayonnaise, parmesan cheese, sugar, salt, pepper

craisins, boneless cooked chicken breasts, in chunks, cabbage, chopped, turnip, peeled and chopped (optional), salt or 1 tsp substitute, carrot, shredded, green onion, thinly sliced (optional), white vinegar, white sugar or 5 (1 g) packets splenda sugar substitute, margarine, dried cilantro, dry mustard, ground allspice

white cabbage, carrots, water, white vinegar, sugar, turmeric, ground coriander

chorizo sausage , cut into bite-sized pieces, fresh savoy cabbage, washed and sliced, chickpeas, drained, butter, garlic, minced, fresh ground black pepper , to taste

frozen corn, thawed or 2 cups canned corn, drained, red cabbage, sliced, fresh parsley leaves, chopped, red wine vinegar, olive oil, salt, pepper

head cabbage, shredded, carrot, peeled and grated, water, boiling, tomatoes, chopped, scallions, minced, white vinegar, water, jalapenos or 1 serrano chili pepper, minced, salt

shredded or chopped green cabbage, celery, chopped, white raisins, sherry, pecans, chopped, crisp apple, diced, onion, finely cut, mayonnaise

sliced pickled beets, braeburn or other sweet red apples (1 1/2 lb. total), shredded red cabbage (6 oz. total ), lemon juice, sugar, salt

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

chopped fresh fennel bulb, white wine vinegar, minced shallot, grated fresh ginger, grated lemon peel, salt, olive oil, golden raisin, trout fillets, boned, rinsed and patted dry, fennel seeds

lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice