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Mom's Purple Cabbage Salad Recipe

Mom's Purple Cabbage Salad Recipe

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Ingredients:

Serving

1 head purple cabbage, shredded (knife or food processor)
1 head cauliflower , cut up into bitesize
1 large bunch broccoli , cut up into bitesize
1 large onion, diced
1 (16 oz) package frozen peas, thawed
1 lb bacon, fried and crumbled
2 cups hellmann's mayonnaise
1/3 cup parmesan cheese
1/2 cup sugar
1/2 tsp salt
1/2 tsp pepper

Directions:

Fry, drain and crumble the bacon.
Get out the biggest bowl you have in the house.
Chop or shred the cabbage, cauliflower, broccoli and onion. Mix in the veggies (incl peas) and the bacon. Set salad aside.
Mix the dressing by combining the mayo, cheese, sugar, S&P.
Toss the salad with the dressing the night before your event. Shake up the salad once or twice to make sure the dressing mixes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.52 Kcal (978 kJ)
Calories from fat	149.12 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	31.88mg	11%
Sodium	699.99mg	29%
Potassium	319.44mg	7%
Total Carbs	10.76g	4%
Sugars	5.44g	22%
Dietary Fiber	2.41g	10%
Protein	10.01g	20%
Vitamin C	38.4mg	64%
Iron	0.4mg	2%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	163 Kcal (682 kJ)
Calories from fat	104.09 Kcal
		% Daily Value*
Total Fat	11.57g	25%
Cholesterol	22.25mg	11%
Sodium	488.61mg	29%
Potassium	222.97mg	7%
Total Carbs	7.51g	4%
Sugars	3.8g	22%
Dietary Fiber	1.68g	10%
Protein	6.99g	20%
Vitamin C	26.8mg	64%
Iron	0.3mg	2%
Calcium	43.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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