86565 seed bunny cookies Recipes

all-purpose flour, sugar, baking powder, vegetable shortening, eggs, milk, vanilla extract, drops anise oil (optional), toasted sesame seeds

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

seeded cornmeal biscuits, source- southern living magazine ), measure the cornmeal as you would flour , lightly spooning into a measuring cup, to prevent a dry, tough biscuit., cornmeal and whole wheat flour added to these hearty biscuits contribute to your daily whole-grain intake. we achieved the best results baking 1 sheet of biscuits at a time. skip the seed topping for a simpler breakfast biscuit., all-purpose flour (about 9 oz), whole wheat flour (about 9 1/2 oz), stone-ground whole-grain cornmeal (about 5 oz), sugar, baking soda, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg white, lightly beaten, poppy seeds, sesame seeds

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting

white sugar, shortening, eggs, all-purpose flour, salt, baking powder, orange zest, orange juice, cinnamon red hot candies

cold milk, vanilla instant pudding mix, licorice stick, vanilla frosting, cream-filled sandwich cookies, jelly beans (blue , green...they re for the eyes so you ll need 2 of whatever colors you want), pink jelly beans or 4 red jelly beans

cold milk, instant vanilla pudding mix, black licorice, vanilla frosting, red liquid or paste food coloring, cream-filled oval vanilla sandwich cookies, green jelly beans, pink jelly beans

yellow cake mix (regular size), cream cheese frosting, divided, marshmallows, flaked coconut, chopped, pink jelly beans, red jelly beans, white jelly beans, red shoestring licorice, sugar cookies

frozen lb cake , cut into 10 slices, pie filling, any flavor, cool whip, thawed, flaked coconut, marshmallow , bunnies, decorative candies , eggs or jelly beans

baked 9 inch round cake layers , completely cooled, tub (8 oz) cool whip, thawed (strawberry whipped topping), flaked coconut, 2 1/2 cups, divided to coat bunny, decorations : red licorice or fruit ropes - 4 pieces to trim bow, more thinly sliced for whiskers; gum drops for eyes and nose; m&m s or the like for decoration on the bow tie., bow tie stencil : cut a simple out of baking paper or other paper.

icing sugar, divided, soft non-hydrogenated margarine, cream cheese, lemon , rind of, grated, vanilla, egg, salt, flour, poppy seed, lemon juice

softened butter, brown sugar (packed), granulated sugar, granulated sugar, cinnamon (to taste), egg, vanilla, flour, milled flax seed, baking soda, baking powder, salt, oats, wheat germ (optional), chocolate chips (optional)

sugar, margarine, softened, light-colored corn syrup, almond extract, egg, egg white, all-purpose flour, poppy seeds, baking soda, vegetable cooking spray

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

store-bought sugar cookie dough rolls, bubblegum extract, all-purpose flour, plus more for dusting, wooden cookie sticks, sugar, various colors, water, star-shaped dragees, chocolate candy sprinkles, sanding sugar, special equipment : 5-inch bunny-shaped cookie cutter