940 seed and sauce for shrimp Recipes

shrimp, shelled and deveined, egg white, shiitake mushrooms, chopped, lump crabmeat, flaked, chopped onion, sliced water chestnuts, chopped, green onion, sliced, teriyaki sauce, grated fresh ginger, snipped fresh cilantro, oyster sauce, garlic, minced, crushed red pepper, salt, shu mai wrappers or thin wonton skins, cornstarch, water, cornstarch, sugar, rice wine vinegar, water, garlic, minced, minced shallots, chili pasta with garlic (sambal), salt, toasted brown sesame seed and/or black sesame seed

extra-virgin olive oil, andouille sausage, diced or crumbled, butter, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped, garlic, chopped, red hot chile pepper, seeded and finely chopped, chopped thyme leaves, bay leaves, smoked sweet paprika or sweet paprika, all-purpose flour, beer (recommended : abita), chicken or seafood stock-in-a-box, worcestershire sauce, hot sauce , to taste, shrimp, peeled and deveined, serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions

shrimp, peeled and deveined, minced seeded jalapeno pepper (about 2 peppers), dry sherry, paprika, ground red pepper, garlic cloves, crushed, water, chili sauce (such as heinz), cornstarch, sugar, salt, oil, broccoli florets, cooked soba (about 8 oz uncooked buckwheat noodles) or vermicelli

shrimp, peeled and deveined, minced seeded jalapeno peppers (about 2 peppers), dry sherry, paprika, ground red pepper, garlic cloves, crushed, water, chili sauce (like heinz), cornstarch, sugar, salt, oil, broccoli florets, cooked soba noodles (about 8 oz. uncooked buckwheat noodles) or 4 cups vermicelli

tomato paste, salt, sugar, garam masala, cumin seeds, cayenne, cilantro, hot pepper, lemon juice, coconut milk, vegetable oil, mustard seeds, garlic, shrimp

shrimp, in shells, garlic cloves, onion, chopped, lemon, halved, pickled jalapeno pepper, kosher salt, bay leaves, crumbled, coriander seeds, mustard seeds, black peppercorns, celery seed, red pepper sauce, lemon wedge, for garnish

shrimp, peeled and deveined, limes, juiced, roma tomatoes, seeded and diced, yellow onion, finely diced, cucumber, peeled, seeded, and diced, serrano peppers, seeded and minced, salt and pepper, tostadas, hot pepper sauce (optional)

shrimp, raw, peeled and deveined, bay scallop, raw, lime juice (should completely cover shrimp and scallops), tequila, lime juice (in addition to above lime juice), tequila (in additon to above ), fresh tomato, seeded and diced, cucumber, peeled, seeded and diced, fresh cilantro, pack loosely in cup, chopped, salt (more to taste), white pepper, oregano, jalapeno peppers, seeded and chopped (wear plastic gloves to handle jalapenos!), black olives, sliced, tabasco sauce (or to taste), avocado, peeled and sliced (optional), tortilla chips

pineapple chunks , packed in their own juice, drained, red bell pepper, chopped, red onion, chopped, jalapeno pepper, minced (seeded for less heat or half seeded for more heat ), pineapple juice (from the pineapple chunks), orange juice, lime juice, low sodium soy sauce (optional), shrimp, peeled and deveined, cooked rotini pasta or 4 1/4 cups spirali pasta or 4 1/4 cups fusilli or 4 1/4 cups rotelle pasta

canola oil, for frying, all-purpose flour, cornstarch, sesame seeds, kosher salt, sugar, baking powder, cold water, sake, chile sauce (recommended : sriracha), fish sauce, shrimp, peeled, and deveined, scallops, cleaned, fresh ginger, peeled and finely grated, sugar, chile flakes, rice vinegar, fish sauce, cucumber , julienned

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

firm white bread, crust removed, scallions, minced, canola oil (we used canola) or 1/4 cup olive oil (we used canola), minced garlic, chili-garlic sauce (we used a taste of thai), chili-garlic sauce (we used a taste of thai), minced cilantro, egg yolk, sesame seeds, raw shrimp, peeled, deveined & minced

shrimp, cooked, deveined & coarsely chopped, cream cheese, softened, mayonnaise, parmesan cheese, grated, prepared horseradish, lemon juice, tabasco sauce, old bay seasoning, worcestershire sauce, celery seed, green onion, minced, frozen miniature phyllo tart shells

shrimp, shelled deveined and coarsely chopped, unsalted butter, softened, canned water chestnuts, drained and cut into 1/8-inch dice, scallions , sliced crosswise, shaoxing wine or 1/4 cup dry sherry, low sodium soy sauce, low sodium soy sauce, sesame oil, salt, sugar, baguette , sliced 1/3 inch thick on the diagonal (24 slices), vegetable oil, for frying, sesame seeds

shrimp, cleaned and split, onion, sliced and cut in half, mushroom, sliced, red bell pepper, sliced, pea pods, stringed and blanched, sesame oil, soy sauce, oyster sauce, garlic, pressed, sesame seeds, toasted

lemon, egg, creole mustard, prepared horseradish, salt, paprika, olive oil, white vinegar, garlic cloves, peeled and minced, parsley, leaves chopped, celery rib, trimmed and chopped, shallot, peeled and finely chopped, bay leaf, worcestershire sauce, tabasco sauce, shrimp, peeled and deveined, leaves romaine lettuce, hass avocadoes, halved, seeded, and peeled

shrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )