Directions:
- Preheat oven to 400°F.
- Line a baking sheet with aluminum foil or parchment paper.
- Place bread on baking sheet and brush with oil.
- Bake 5 minutes (oil side up).
- Set tray aside to cool.
- In a medium bowl beat the garlic chili pepper sauce and egg.
- Add shrimp, scallions, garlic and cilantro.
- Mix well.
- Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
- Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
- Bake 10 minutes.
- Cut each bread slice into 4 triangle or square shaped pieces and serve.
- *For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1360.64 Kcal (5697 kJ) | ||
| Calories from fat | 701.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.97g | 120% | |
|---|---|---|---|
| Cholesterol | 213.36mg | 71% | |
| Sodium | 3747.67mg | 156% | |
| Potassium | 515.46mg | 11% | |
| Total Carbs | 132.6g | 44% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 16.74g | 67% | |
| Protein | 38.06g | 76% | |
| Vitamin C | 7mg | 12% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1108.8mg | 111% | |
| Amount Per 100 g | |||
| Calories | 288.21 Kcal (1207 kJ) | ||
| Calories from fat | 148.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 120% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 71% | |
| Sodium | 793.84mg | 156% | |
| Potassium | 109.19mg | 11% | |
| Total Carbs | 28.09g | 44% | |
| Sugars | 1.95g | 37% | |
| Dietary Fiber | 3.55g | 67% | |
| Protein | 8.06g | 76% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 2.3mg | 60% | |
| Calcium | 234.9mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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