43 see tea Recipes

bleached all purpose flour, green tea powder (matcha -- see note 1), salt, butter (unsalted at room temperature -- see note 2), powdered sugar (more if your tea is very intense)

whole milk, chai tea mixture (see recipe below ), risotto (arborio) rice, plain yogurt, mix tea and milk together and bring to a boil. add rice and cook until soft. cool and fold in yogurt.

fresh strawberries or 2 (16 oz) packages frozen unsweetened strawberries, brown sugar, water, lemons, snipped fresh rosemary (optional), ice cube, brewed iced tea (see recipe center) or 1 liter club soda, chilled, fresh strawberries (optional)

half-and-half, vanilla bean , split lengthwise, sugar, egg yolks, salt, matcha green tea powder (see note ), heavy cream, milk

fresh lavender flowers, fresh mint leaves, fresh lemon balm leaves, boiling water, tea bag (optional), honey, for serving (see homemade lavender honey )

flour, matcha green tea powder (best quality, see note ), baking powder, unsalted butter, softened, powdered sugar, eggs, separated, salt

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

flour, baking powder, seasoning salt (see note below ), pepper, butter, half-and-half

milk, sugar, ground ginger, cardamom pods, hulled and seed crushed (see notes), or 1/4 tsp ground cardamom, assam or orange pekoe tea bags or 3 tbsp tea leaves

short-grain brown rice, salt, divided, toasted, seasoned nori (see notes ; optional), green onions, vegetable or canola oil, black cod (about 2 fillets; see notes ), tea bags of genmaicha (see notes ), black sesame seeds, tamari (rich , thick japanese soy sauce) or soy sauce (optional), toasted sesame oil (optional)

brewed tea (such as black, green , chai, or jasmine), ice cubes, sugar syrup (more or less to taste; see recipe ), milk (or soy, almond, or rice ), tapioca pearls (see recipe )

sultanas (golden raisins), crystallized candied ginger, finely chopped (see crystallized candied ginger), grated fresh orange zest, grated fresh lemon zest, chopped candied mango, chopped pineapple (fresh or canned ), ground darjeeling tea leaves (or 3 tea bags of your choice), boiling water, lemon juice, cooking oil, egg, beaten, sugar, all-purpose flour, salt, baking soda

cinnamon (broken into about 3 peices), loose tea (*see note below *), honey, ground nutmeg, drops vanilla extract, boiling water, sugar (optional), milk (optional), ice (optional)

matcha green tea powder (no substitutes), milk, warm (see note ), mayonnaise, yogurt

decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste

canola oil, sugar, egg whites (or 2 whole eggs), vanilla extract, matcha green tea powder (i used three 5g packets), whole wheat pastry flour, baking powder, salt, sugar, sifted (see directions ), butter, softened (1 stick), cocoa powder, vanilla extract, plain unsweetened soymilk