Matcha Green Tea Dipping Sauce Recipe

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Matcha Green Tea Dipping Sauce
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Ingredients:

Directions:

  1. In a small bowl mix the matcha with warm milk until it's smooth.
  2. Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve.
  3. Note: Pure Matcha can be purchased at your Japanese grocer, or online.
  4. It is important that the milk is warm in order to dissolve the Matcha powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402 Kcal (1683 kJ)
Calories from fat 379.52 Kcal
% Daily Value*
Total Fat 42.17g 65%
Cholesterol 27.39mg 9%
Sodium 369.77mg 15%
Potassium 82.38mg 2%
Total Carbs 3.83g 1%
Sugars 4.22g 17%
Protein 1.93g 4%
Vitamin C 0.6mg 1%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 379.67 Kcal (1590 kJ)
Calories from fat 358.44 Kcal
% Daily Value*
Total Fat 39.83g 65%
Cholesterol 25.87mg 9%
Sodium 349.24mg 15%
Potassium 77.8mg 2%
Total Carbs 3.62g 1%
Sugars 3.98g 17%
Protein 1.82g 4%
Vitamin C 0.6mg 1%
Calcium 56.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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