80623 seductive spiced cherry soup Recipes

raisins, currants, glace cherries, freshly made yorkshire tea or 425 ml tea, of your choice, soft brown sugar, eggs, mixed spice, self raising flour

cherries, pitted, cider vinegar, rice vinegar, onion, chopped, granny smith apple - peeled, cored and chopped, white sugar, brown sugar, minced fresh ginger, chinese five-spice powder, salt, ground nutmeg

ham, ready to eat. i used a bone in spiral cut, water or 1/2 cup white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, grd cinnamon, ground cumin, grd cardamom, salt, lemon , zested and juiced

apple cider or juice, cinnamon sticks (3 inches), cherry gelatin

pitted sour red pie cherries, cornstarch, cold water, white sugar, lemon juice, sour cream

loosely packed dried apples, cherries, chopped, cornstarch, nonfat buttermilk, fresh lime juice

tart cherries, divided, water, cinnamon stick, lemon, sliced, cornstarch, sugar

cold water, sugar, cinnamon stick, cherries , sour or sweet, arrowroot, heavy cream (or sour cream), red wine, dry

morello cherries in syrup, sugar, lemon , juice of, cinnamon stick, water, thickened cream, sour cream, cornflour

tart cherries (frozen or canned ), wine vinegar, cornstarch, cinnamon, heavy cream, sugar , to taste, sweetened whipped cream, to garnish, cinnamon or nutmeg, to garnish

tart cherries, ginger ale, milk, sugar, lemon juice, vanilla extract, sour cream

eggs, milk, orange juice, oil or 3 tbsp melted shortening, grated orange rind, bisquick baking mix or 2 cups jiffy pancake mix, cream cheese, to serve with pancakes and sauce, cherry pie filling, butter, cinnamon stick

butter, coconut oil, organic frozen cherries, thawed, cardamom or 1 pinch nutmeg

fresh or frozen pitted cherries, divided, tart cherry juice, port wine, sugar, cinnamon stick, cornstarch, whole cherries

boneless ready-to-eat ham, water or white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, ground cinnamon, ground cumin, ground cardamom, salt, lemon , zested and juiced

bone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed

boneless pork loin roast (3 to 4 lb), salt, pepper, rubbed sage, tart red pitted cherries, sugar, vinegar, cinnamon stick (3 inches), cornstarch, lemon juice, butter