138387 sedlak prosciutto wrapped sauce Recipes

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

extra virgin olive oil, red wine vinegar, fresh lemon juice, dijon mustard, mesclun or 1/4 lb arugula, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, freshly grated, prosciutto, very thin

heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

ricotta cheese, salt , to taste, pepper , to taste, parmigiano-reggiano cheese, grated, garlic clove, finely chopped, flat leaf parsley, chopped, sage leaves, chopped, rosemary, chopped, chicken breasts, skinless, boneless, olive oil, prosciutto , di parma (thin sliced), chicken stock, lemon , juice of, butter

stalks asparagus, boursin cheese, softened, prosciutto, honey mustard

asparagus spear, washed and dried, prosciutto , di parma sliced paper thin, olive oil, lemon juice, salt and pepper

pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper

hearts of palm, drained and rinsed, wine vinegar, extra virgin olive oil, dried thyme, black pepper, prosciutto , halved lengthwise

prosciutto, sliced, neufchatel cheese, softened, asparagus spears, trimmed

shrimp, olive oil, vermouth, dried oregano, black pepper, freshly ground, garlic cloves, minced, prosciutto , slices cut into 8x1-inch strips

country bread , such as pugliese, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat leaf parsley, prosciutto , sliced in 1/2 crosswise

fresh mozzarella cheese (sliced into 1/2-inch thick rounds, high quality), prosciutto, sliced (high quality), toothpick, olive oil (extra virgin high quality), pepper (freshly ground )

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter

prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper

mozzarella cheese , cheese (cubed into 1-inch squares), grape tomatoes, prosciutto , ham (thin slices), wooden skewers, olive oil, cracked black pepper

extra virgin olive oil, plus more for drizzling, garlic cloves, peeled and very thinly sliced, fresh rosemary, good quality boneless skinless chicken thighs (trimmed fat ), salt & freshly ground black pepper, prosciutto di parma, lemons, cut into thin wedges, drizzle balsamic vinegar