143225 secret sage sauce linguine Recipes
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linguine pasta, peeled and deveined medium shrimp and12 Morelinguine pasta, peeled and deveined medium shrimp, liquid shrimp and crab boil seasoning, butter, minced garlic, diced red onion, diced sweet red bell pepper, canned whole kernel corn, drained, fresh lime juice, chopped fresh cilantro, dried oregano, canned chipotle chile peppers in adobo sauce, finely chopped, sea salt, half-and-half45 min, 14 ingredients
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refrigerated cheese tortellini, unsalted butter and5 Morerefrigerated cheese tortellini, unsalted butter, chopped fresh sage leaves (or 3/4 tsp. dried ground sage or 3 tsp. dried crumbled sage), sun-dried tomato packed in oil, drained and chopped (optional, to give flavor a boost), salt, ground black pepper, freshly grated parmesan cheese25 min, 7 ingredients
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linguine, heavy cream, dry onion flakes and4 Morelinguine, heavy cream, dry onion flakes, frozen asparagus, thawed and cut in pieces of 3/4 inch, smoked salmon fillets, flaked (type atkins) or 9 oz slivered smoked salmon, cut in straps, parmigiano-reggiano cheese, grated, salt and pepper25 min, 7 ingredients
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linguine, uncooked, sea scallops and12 Morelinguine, uncooked, sea scallops, vegetable oil cooking spray, olive oil, chopped onion, garlic cloves, minced, salt, pepper, seeded roma tomatoes, chopped, dry white wine (chablis), dried basil, sliced ripe olives, parmesan cheese, grated, fresh parsley, chopped23 min, 14 ingredients
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My Secret Dill Sauce for Fish and Seafoodmayonnaise, chopped kosher dill pickle and5 Moremayonnaise, chopped kosher dill pickle, green onions , with part of the tops,thinly sliced, dill weed, celery salt, worcestershire sauce, lemon juice10 min, 7 ingredients
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Oysters Saltimbocca With Lemon-Butter-And-Sage Saucedozen oyster, with shells (preferably maryland oysters) and18 Moredozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf35 min, 19 ingredients
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Linguine with Steamed Cockles in Saffron-Tarragon Saucelinguine, butter, chopped shallots, garlic cloves, minced and5 Morelinguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream20 min, 9 ingredients
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Linguine Pasta W/chicken in Tomato Garlic Saucelinguine, cooked, oil, chicken breasts, cubed, lemon juice and5 Morelinguine, cooked, oil, chicken breasts, cubed, lemon juice, thyme, basil, ripe tomatoes, diced, garlic, minced, salt and pepper, to taste50 min, 9 ingredients
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Linguine With Eggplant (Aubergine) -Basil Saucelinguine, olive oil, eggplant, cut into 1/2-inch, cubes and11 Morelinguine, olive oil, eggplant, cut into 1/2-inch, cubes, red bell peppers or 2 yellow bell peppers, chopped, onion, chopped, garlic cloves, chopped, fresh basil, chopped, pine nuts, toasted, fresh thyme leave, chopped (or 1/2 tsp. dried ), fresh rosemary, chopped (or 1/2 tsp. dried ), fat-free chicken broth, salt, ground black pepper, freshly grated parmesan cheese (or 3 oz)30 min, 14 ingredients
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