124515 secret sage chicken linguine Recipes

italian dressing, soy sauce, worcestershire sauce, garlic, minced, ground mustard, ground ginger, brown sugar, bone-in chicken parts

water, honey, salt, chicken (cut up & brined), aunt jemima pancake flour, salt & pepper, melted butter, egg, lightly beaten, milk

broiler-fryer chickens, carrots , cut in 1/4 inch diagonal slices, onion, sliced, stalks celery, with leaves, cut in 1/2 inch pieces, chicken broth, white wine, soy sauce, tabasco sauce, grated fresh ginger, salt, broken dry linguine, fresh snow pea, trimmed, poultry seasoning

chicken breasts, lemon juice, sage leaves, minced, salt, black pepper, garlic clove, crushed, cornstarch, cold water, poultry seasoning, mrs. dash seasoning mix, salt and pepper, to taste

boneless skinless chicken breast halves (4 oz each), sliced deli ham, part-skim mozzarella cheese (3 inches x 1-1/2 inches x 1/2 inch), tomato, seeded and chopped, dried sage leaves, dry bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, divided

butter, ground sage, chicken broth, grain rice, parmesan cheese, grated

linguine, fresh mushrooms, stems removed (roughly chopped, thickly sliced or left whole if small), garlic cloves, minced, unsalted butter, fresh sage, coarsely chopped, extra virgin olive oil, fresh parmesan cheese, grated

lime juice, garlic powder, ground cumin, salt, ground black pepper, boneless skinless chicken breast halves, olive oil, linguine, olive oil, grated parmesan cheese, tomatoes, quartered, zucchini , quartered lengthwise, olive oil, butter, chopped fresh cilantro, garlic cloves, minced, white wine, chicken broth, lime juice, heavy cream, green onion, thinly sliced

butter, onion, thinly sliced, nonfat sour cream or 1/4 cup light sour cream, chicken broth , boiled down to 1/2 cup, garlic, chopped, dried basil or 2 tsp italian herb seasoning, crushed red pepper flakes, boneless skinless chicken breast halves, frozen chopped spinach, thawed ,squeezed gently, dried linguine or 1/2 lb spaghetti, freshly grated parmesan cheese (please don tsp use the stuff in the green container!), salt, fresh ground black pepper

dried linguine or 6 oz fettuccine, broccoli florets, reduced-sodium chicken broth, cornstarch, lemon-pepper seasoning or 1/4 tsp ground black pepper, boneless skinless chicken breast halves (12 oz total ), olive oil or 2 tsp cooking oil, snipped fresh tarragon or 1 tbsp dill or 1/2 tsp dried tarragon or 1/2 tsp dill, crushed

sliced fresh mushrooms, dry sherry, reduced-calorie margarine, melted and divided, skinned, boned chicken breast halves, vegetable cooking spray, chopped onion, all-purpose flour, canned no-salt-added chicken broth, undiluted and divided, carton nonfat sour cream alternative, linguine, uncooked, shredded reduced-fat monterey jack cheese, freshly grated parmesan cheese, divided, freshly ground black pepper, fine, dry breadcrumbs

boneless skinless chicken breasts, oil, ketchup, light corn syrup, vinegar, cornstarch, orange juice, soy sauce, red pepper flakes

fresh ginger, finely chopped, garlic cloves, minced, soy sauce, dry sherry, canola oil, sesame oil, chicken breasts , cut into bite-sized pieces, snow peas, cut diagonally in half, onion, thinly sliced, fresh basil, minced, serrano peppers, minced

butter (divided ), sage leaves, onion, leeks, white wine, chicken stock, barley, salt & fresh ground pepper, chicken

tiny potatoes, skin on, butter, salt, fresh ground pepper, chicken drumsticks, olive oil, fresh sage , leaves picked, asparagus, ends trimmed, garlic cloves, crushed

chicken (cut into 1 inch strips), linguine, olive oil, chicken broth, honey, soy sauce, crunchy peanut butter, cornstarch, ground ginger, green onions (sliced ), garlic cloves (minced ), red pepper (cut into strips)

pillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust

dried linguine pasta, olive oil, diced shallot, diced jalapeno chili pepper, skinless chicken thighs, chopped, chicken stock or 1/4 cup broth, purchased or homemade barbecue sauce, grilled asparagus (see recipe below )