194733 seckel pear sandwich cheese Recipes

pear (in their own juice...not syrup), ice (or you can freeze milk in an cube tray for a creamier delish texture), mint leaf (to garnish ), milk

pears , bartlett are good,cored and chopped, plain low-fat yogurt, low-fat milk, ground nutmeg

pears (can also use apples when not in season), blackberry (or 1 pack of frozen blackberries), cinnamon, sugar, lemon juice, self raising flour, sugar, oil, eggs

pears , bartlett work best, peeled, cored and diced, water, splenda sugar blend for baking, almond extract (optional but strongly recommended )

pear halves in natural juice, vanilla ice cream, hot fudge, heavy cream, granulated sugar, vanilla extract, chopped almonds (optional) or salted nuts, for garnish (optional)

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

pears, peeled or 6 pear halves in sugar syrup, finely diced, raw cashews, roughly chopped, gluten-free self-raising flour, soft brown sugar, dairy-free margarine, golden syrup, egg, lightly beaten

pears , bartlett, chilled, rum (optional), sweetened condensed milk, ice cube

pears, peeled and seeded, grated horseradish, red onion, finely chopped, cold pressed canola oil, white wine vinegar, chives, finely chopped, salt and black pepper

pears, peeled,cored and halved, water, fresh fruit, mixed with the water in a large glass bowl, pickling spices, gingerroot, white sugar, white vinegar (thats at least 5 percent acidity), lemon slice (thin-around 1 small )

pear nectar (jumex), coconut rum, triple sec, lime , juice of

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar