17407 seckel pear open sandwich bleu Recipes

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

pears , bartlett, chilled, rum (optional), sweetened condensed milk, ice cube

pears, peeled and seeded, grated horseradish, red onion, finely chopped, cold pressed canola oil, white wine vinegar, chives, finely chopped, salt and black pepper

pears, peeled,cored and halved, water, fresh fruit, mixed with the water in a large glass bowl, pickling spices, gingerroot, white sugar, white vinegar (thats at least 5 percent acidity), lemon slice (thin-around 1 small )

pears, peeled,cut into pieces and ground, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, onions, chopped, sugar, vinegar, salt

pears, apples, oranges, lemon juice, brown sugar, rice flour, brown sugar, powdered milk, salt, unsalted butter, walnuts, chopped

pears (comice or conference are good), lemons , juice of, caster sugar, plain flour, unsalted butter (cut into small cubes and chilled ), brown sugar, rolled oats, dark chocolate

pear, cored and chopped (not peeled ), olive oil, water, parsley, roughly chopped, garlic cloves, pressed, celtic sea salt

pears, brie cheese, red onion, cambozola cheese, flat bread or 1 pizza crust, olive oil, butter

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

pear juice, rum, sparkling water, sugar (to taste), crushed ice