44 seasoning seafood boil Recipes
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bacon, chopped, butter, onion, chopped and10 Morebacon, chopped, butter, onion, chopped, orange or red bell pepper, chopped, garlic cloves, minced, seafood seasoning, coarsely ground black pepper, chicken or vegetable broth, yukon gold potatoes, cubed, canned chipotle chile in adobo, minced, fresh or frozen corn kernels, peeled and deveined shrimp, garnish: fresh parsley leaves54 min, 13 ingredients
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boneless pork shoulder, skin trimmed, garlic , smashed and17 Moreboneless pork shoulder, skin trimmed, garlic , smashed, vegetable stock, seafood boil seasoning (recommended : old bay), onion powder, garlic powder, sweet paprika, olive oil, kosher salt and freshly ground black pepper, pork sauce , recipe follows, olive oil, chopped vidalia onion, garlic , grated on a rasp, kosher salt and freshly ground black pepper, ketchup, apple cider vinegar, orange juice, sriracha, brown sugar3 hour 15 min, 19 ingredients
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dry crab boil (such as zatarain's crab & shrimp boil) and13 Moredry crab boil (such as zatarain s crab & shrimp boil), lobster tails, double crust ready -to-use pie crust (such as pillsbury), butter, diced onion, diced celery, all-purpose flour, chicken broth, milk, seafood seasoning , such as old bay, garlic powder, freshly ground black pepper, frozen mixed vegetables, thawed, diced potato1 hour 15 min, 14 ingredients
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butter, chopped onion, chopped bell pepper and10 Morebutter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves25 min, 13 ingredients
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Shrimp and Beer Boilfresh head-on shrimp, butter, beer and1 Morefresh head-on shrimp, butter, beer, phillips seafood seasoning15 min, 4 ingredients
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Lowcountry Boil in a Bowlbacon, chopped (8 slices), butter, onion, chopped and10 Morebacon, chopped (8 slices), butter, onion, chopped, orange bell peppers or 1 red bell pepper, chopped, garlic cloves, minced, seafood seasoning, fresh coarse ground black pepper, chicken broth or 6 cups vegetable broth, yukon gold potatoes, cubed (about 4), chipotle chile in adobo, minced, corn kernels (fresh or frozen ), shrimp, peeled and deveined, fresh parsley, for garnish55 min, 13 ingredients
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Sandy's Seafood Casserolecrab boil, shrimp, peeled and de-veined, onion, chopped and12 Morecrab boil, shrimp, peeled and de-veined, onion, chopped, celery, chopped, green bell pepper, chopped, butter, cooked rice, water chestnut, drained and chopped, mayonnaise, v 8 vegetable juice, crabmeat, drained, cheddar cheese, shredded, almonds, creole seasoning (tony s), paprika1 hour 15 min, 15 ingredients
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Sarasota's Florida Boiled Seafood Potsweet onions, cut in half and12 Moresweet onions, cut in half, cobs sweet corn, cleaned and cut in half (i like white corn, but get what looks good), red potatoes, sausage links , cut in 1/3 s, frozen artichoke hearts, mussels, clams, snow crabs, lobster tails (you can add more or less if you want), shrimp, peels and tails on, lemons, cut in quarters, beer (now i just use miller or any inexpensive , you can always use water, i just like the flavor of tsp), old bay seasoning (3/4 cup old bay to 6 quarts of water, the amount of water depends on how many ingredients. i try to )40 min, 13 ingredients
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Zatarain's-Style Seafood Boil - Seasoning Mixyellow mustard seeds, coriander seeds, allspice berries and8 Moreyellow mustard seeds, coriander seeds, allspice berries, dill seeds, crushed red pepper flakes (or more to taste), bay leaves, salt, cayenne pepper or tabasco sauce, lemon, sliced, garlic cloves (slivered or sliced )30 min, 11 ingredients
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Sunny's Simple Crabcakes with Celery Root Remoulade (Sunny Anderson)thick slices white bread, crust trimmed and bread torn and23 Morethick slices white bread, crust trimmed and bread torn, heavy cream, kosher salt and freshly ground black pepper, butter, olive oil, chopped vidalia onion, chopped celery, scallion, finely chopped, seafood boil seasoning (recommended : old bay), garlic , grated on a rasp or minced, zest of 1 lemon, egg whites, lump crabmeat , picked through for shells, celery root remoulade , recipe follows, celery root, fresh thyme, leaves stripped and gently chopped, mayonnaise (depending on the size of the celery root), apple cider vinegar, whole grain mustard, dijon mustard, fresh lemon juice, olive oil, sugar, kosher salt and freshly ground black pepper1 hour 10 min, 24 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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New Orlean's Corn and Crab Bisque (or Shrimp)butter, creamed corn and17 Morebutter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper1 hour 35 min, 19 ingredients
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Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta (Aaron McCargo, Jr.)salmon, seafood cajun seasoning , recipe follows, butter and18 Moresalmon, seafood cajun seasoning , recipe follows, butter, ciabatta roll, goat cheese and lemon mayonnaise, recipe follows, leaves green leaf lettuce, tomato, sliced thin, red onion, sliced thin, cayenne pepper, kosher salt, paprika, freshly ground black pepper, granulated garlic, onion powder, gumbo file, crab boil seasoning, optional (recommended : old bay) if using cut salt to 1/2 tbsp, goat cheese, mayonnaise, freshly squeezed lemon juice, parsley, salt and freshly ground black pepper30 min, 21 ingredients
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Crab Delightcrab meat , picked clean and13 Morecrab meat , picked clean, bread, slightly dry, crust removed, eggs, hard-boiled, onion, dried flakes, parsley, minced, mayonnaise, milk, pimiento, chopped, green pepper, chopped, old bay seafood seasoning, worcestershire sauce, salt and pepper, to taste, cheddar cheese, shredded, corn flakes, crumbled14 ingredients
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Mudbug Moonpiespie crusts, butter and18 Morepie crusts, butter, bacon, fried crispy (reserve drippings), white onion, finely diced, bell pepper, celery, louisiana crawfish tail, coarsely chopped, cream of shrimp soup, thyme, oregano, parsley, minced, green onion, thinly sliced, seafood seasoning (preferably frank davis brand), gravy flour (like wondra), white wine, chicken broth (as needed), hard-boiled eggs, finely chopped, colby cheese, shredded, butter, melted, egg whites, beaten1 hour 15 min, 20 ingredients
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Chrissy's Crab Chowderyellow onion, diced, stalks celery, diced, butter, flour and13 Moreyellow onion, diced, stalks celery, diced, butter, flour, bacon, soft cooked and chopped, potatoes, peeled, diced and par-boiled for about 5 minutes, chopped fresh parsley, paprika, garlic salt, celery salt, white pepper, seafood seasoning, salt and freshly ground black pepper, milk, heavy cream, corn, maryland blue crabmeat1 hour , 17 ingredients
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Curried Shrimp & Egg Dipfat free cream cheese, fat free sour cream and10 Morefat free cream cheese, fat free sour cream, light mayonnaise, worcestershire sauce, fresh lemon , juice of, green onions , including greens, chopped, seafood seasoning, curry powder, salt, tabasco sauce, hard-boiled eggs, chopped, baby shrimp15 min, 12 ingredients
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Shrimp and Cream Cheese Soupphiladelphia cream cheese, sweet butter cream and7 Morephiladelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)35 min, 9 ingredients
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