51 seasoned skillet potato Recipes

smoked sausage (i have used beef, pork and turkey with equally good results), mushrooms, drained, white potatoes, drained, whole or sliced, green beans, drained, all purpose greek seasoning , to taste

potatoes, cooked, vegetable oil (if you re feeling very naughty, bacon grease!), seasoning salt, to taste (i use morton s), kielbasa, link cut in half and then sliced 1/4-inch (we currently use turkey), eggs

ground beef, chopped onion, garlic clove, minced, water, taco seasoning, shredded cheddar cheese, divided, leftover or refrigerated mashed potatoes, warmed

boneless skinless chicken breasts (pounded only slightly, or to desired thickness ), saltine crackers (or use ritz butter crackers), all-purpose flour, dry potato flakes, seasoning salt, garlic powder, paprika, fresh ground black pepper (can use more ), cayenne pepper (optional), egg, low-fat milk (can use full fat milk), vegetable oil

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

thick-cut bacon, chopped, simply potatoes diced potatoes with onion, sliced multi-colored mini bell peppers, seafood seasoning, divided (such as old bay), peeled and deveined medium shrimp (thawed if frozen )

butter (more if needed), potatoes (cooked and finely diced about 1/2-inch), onion, chopped, green bell pepper, seeded and chopped (optional), cooked bacon (crumbled, can use more or less ), seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), black pepper (or to taste), eggs or 9 extra large, whipping cream or 2 -3 tbsp 18% table cream, grated old cheddar cheese (or to taste)

sweet potatoes, garlic cloves, yellow onion, chipotle chile in adobo, finely chopped (remove the seeds), adobo sauce (from the can of peppers), parmesan cheese, butter, evoo extra virgin olive oil, oregano, season salt, salt and pepper

butter, fresh green beans or 2 cups frozen green beans, frozen hash brown potatoes, chopped and cooked ham, black pepper, seasoning salt or table salt, shredded cheddar cheese

vegetable oil, leek, chopped, chopped fresh mushrooms, ground lamb, garlic, minced, beef broth, chopped fresh dill, garlic and herb seasoning blend, ground black pepper, onion powder, bay leaf, chopped potatoes, tomato sauce, head cabbage, cored and shredded

ground beef, beef gravy mix (i like mccormick), mixed vegetables, drained, chopped onion, water, poultry seasoning, salt, pepper (or more if you re like me!), shredded cheddar cheese, hot mashed potatoes

ground beef, browned and drained, minced onion, broccoli, chopped, potatoes, washed and chopped, steak seasoning, canola oil, margarine, cheddar cheese

smoked kielbasa , sliced into coins, potatoes, washed and sliced, onion , cut into strips, bell pepper , cut into strips, jalapeno peppers, diced fine (optional), frozen corn, steak seasoning, shredded mozzarella cheese

olive oil, divided, potatoes, peeled and diced, salt and pepper, to taste, bell pepper, diced (green or red ), onion, chopped, frozen corn, taco seasoning, honey baked beans, shredded cheddar cheese, chopped cilantro (optional)

head of cabbage, roughly chopped (or an entire small 1), mild onion, chopped, smoked sausage , cut into 1/2-inch circles, potatoes , scrubbed and cut into 1/4-inch slices, chicken broth, seasoning salt, paprika, pepper

very large) russet potato, vine ripened tomato (de-seeded ), chicken breast, a medium white onion, eggs, canola oil, butter, ranch seasoning, dried parsley, salt, pepper, hardware, you will need two medium skillets

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

sliced peeled potatoes, onion, chopped, divided, reduced-sodium chicken bouillon granules, water, lean ground turkey, reduced-sodium taco seasoning, fat-free milk, salsa, divided, quick-cooking oats, egg substitute