52649 seasoned shine casserole breakfast Recipes

ciabatta bread, cut into 1-inch cubes, turkey breakfast sausage, chopped green onions, fat-free milk, reduced-fat shredded sharp cheddar cheese, eggs, carton egg substitute, chopped fresh parsley

water, raw cashews, water, unbleached white flour, salt, vegan chicken seasoning (i use mckays), vegan beef bouillon powder (vegan beef seasoning, i use mckays), soy sauce, nutritional yeast flakes, soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)

potatoes, any kind you prefer, creole seasoning, i use tony chachere s to taste, smoked paprika, onion powder, season salt, salt, pepper, olive oil

sage flavored breakfast sausage, shredded potatoes, drained and pressed, butter, melted, mild cheddar cheese, shredded, onion, shredded, curd cottage cheese, jumbo eggs

ground pork breakfast sausage, dry corn bread mix, cream style corn, water, onion, diced, fresh jalapeno peppers, diced, shredded cheddar-monterey jack cheese blend

bulk pork breakfast sausage, all-purpose flour, white sugar, brown sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract

frozen o brien hashbrown potatoes, thawed, vegetable oil, bulk pork breakfast sausage, eggs, beaten, sliced fresh mushrooms, shredded pepperjack cheese, shredded swiss cheese, milk, chopped fresh parsley, garlic salt, ground black pepper, tomato, chopped fresh parsley

eggs, beaten, ground breakfast sausage, shredded cheddar cheese, divided, white bread , torn into pieces

turkey sausage , breakfast (4 small links), casings removed, canola oil, onion, chopped, red pepper, chopped, eggs, egg whites, milk , 1, dry mustard, salt, freshly ground pepper, extra-sharp cheddar cheese, shredded, white bread, crusts removed

uncooked grits, bulk breakfast sausage (if you need to use links, finely dice the cooked links), onion, diced, green chilies, drained and chopped, butter, eggs, slightly beaten, cheddar cheese, shredded, drops tabasco sauce, sweet paprika, fresh parsley, chopped

frozen waffles, breakfast maple sausage, crumbled, unsalted butter (for dish ), cheddar cheese, shredded, eggs, whole milk or 1 1/4 cups low-fat milk, maple syrup, salt, pepper

sourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper

green pepper, finely diced, red pepper, finely diced, shredded potatoes, shredded light cheddar cheese, turkey breakfast sausage, green onions, chopped, seasoning salt, black pepper, chili powder, cumin

butter or 1/8 cup margarine, frozen potatoes, thawed, eggs, beaten and seasoned with s & p, cooked bacon , i buy 1 package of already, breakfast sausage links, cooked , i buy 1 package of already cooked sausage, colby-monterey jack cheese, shredded

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

bakers potatoes, cubed, green bell pepper, diced, onion, diced, garlic cloves, minced, olive oil, butter, season all seasoned salt, ground black pepper, salt

eggs, milk, ground black pepper, toast bread, mainland tasty cheese, spaghetti , prefrably wattie s, ham or 100 g sliced salami, cayenne pepper (to season ) or 1/4 tsp mexican chili powder (to season)