35856 seasoned panini focaccia abm Recipes

boneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese

eggs, milk, salt, fresh black pepper, olive oil, pesto sauce or 1/4 cup sun-dried tomato pesto, panini bread , sliced horizontally or 8 thick slices bread, tomato, sliced, provolone cheese (or asiago or cheddar or swiss or gouda) or 4 mozzarella cheese, slices (or asiago or cheddar or swiss or gouda)

panini bread, mozzarella cheese, sliced, fresh parmesan cheese, grated, pesto sauce, grilled bell peppers, sliced (from the jar or homemade )

warm water (12 oz), olive oil (1 1/4 oz, plus additional for drizzling ), salt, king arthur unbleached all-purpose flour (14 3/4 oz), instant yeast, pizza dough , flavor (optional, not but flavoring), vermont cheese sauce mix (optional, vermont cheese powder not cheese sauce mix ) (optional), pizza seasoning

prepared brown mustard, skinless, boneless chicken breast halves, shredded mozzarella cheese, broccoli florets, focaccia bread , cut in half horizontally

focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced

focaccia bread or 1 large ciabatta, loaf, pesto sauce, ham, thinly sliced, turkey, thinly sliced, provolone cheese, red onion, thinly sliced

bread , focaccia, salad dressing , thousand island, reduced-calorie, turkey breast, cooked, sliced, onion, red, thinly sliced, tomato, small, sliced, lettuce leaves , romaine

olive oil, button mushrooms or 6 oz cremini mushrooms, sliced, garlic clove, minced, focaccia bread (16 oz), reduced-fat mozzarella cheese, shredded, diced tomatoes, fresh basil leaves, chopped

focaccia bread, chicken breasts, bacon, mixed salad greens, avocado, swiss cheese, chips, peri-peri

focaccia bread, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, parsley flakes, rosemary, crushed

panini bread, plum sauce (i used delmaine), chicken (cooked & shredded ) or 1/2-1 cup ham (cooked & shredded), red onion (finely sliced ), red pepper (diced ), yellow pepper (diced ), green pepper (diced ), tomato (sliced )

panini bread, sliced boneless chicken breasts, roasted red pepper (jar or fresh ), fresh basil leaves, cheddar cheese, crumbled goat cheese

focaccia bread (enough to make 2 sandwiches), extra virgin olive oil, mortadella, thinly sliced, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, washed and dried

focaccia bread (1 lb.), mayonnaise, pesto sauce, tomatoes, sliced, mozzarella cheese or 4 oz provolone cheese, in 4 slices, green pepper, sliced, red onion, separated into rings, shredded cooked rotisserie chicken (from the deli)

focaccia bread, meyer lemon-infused olive oil (or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice), eggs, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

focaccia bread , sliced in half horizontally, melted butter, dijon mustard, double-cream brie cheese , cur inot 1/2 inch pieces, roma tomatoes, seeded, chopped (about 3), red onion, finely chopped, fresh basil, finely chopped, fresh ground pepper

prepared marinara sauce, focaccia bread , halved horizontally, sliced pitted black olives, sliced pepperoni, part-skim mozzarella cheese, leaves fresh basil