222 season pork tenderloin Recipes

pork tenderloin, egg, water, dried rosemary, crushed, ground pepper, garlic powder, seasoned bread crumbs, vegetable oil, fresh mushrooms, sliced, butter, condensed cream of mushroom soup, undiluted, sour cream (8 oz), chicken broth

pork tenderloin, salt, brown sugar, water, spicy brown mustard (i used the original jack daniels old number 7 mustard), dry rub seasonings (by preference , i used the mccormick sweet and smoky rub)

pork tenderloin (3/4 lb. each), butter or 2 tbsp margarine, celery, finely chopped, onions, finely chopped, sweet pepper, finely chopped (any colour), soft breadcrumbs, apple, finely chopped, raisins, salt, black pepper, freshly ground, poultry seasoning, dried thyme, nutmeg, bacon

pork tenderloins (1 lb each), mango nectar, spiced rum or additional mango nectar, divided, olive oil, caribbean jerk seasoning, divided, garlic cloves, minced, heavy whipping cream, chopped peeled mango

pork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped

pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil

soy sauce, garlic clove, minced, pepper, sugar, grated onions (or 1/2 tsp onion powder), vinegar, seasoning salt, brown sugar, water, pork tenderloin, bacon

sliced pork tenderloin, water, all purpose greek seasoning, olive oil, lemon juice, pita bread rounds, warmed, chopped grape tomatoes, sliced red onion, plain low-fat yogurt, garlic cloves, crushed, seedless cucumber, shredded, olive oil, salt

sliced pineapple, fajita seasoning mix, pork tenderloin (1 lb), sweet red pepper, sliced, onion, sliced, flour tortillas (8 inches), warmed, shredded monterey jack cheese, ripe avocado, peeled and sliced

pork tenderloin, bacon, head country seasoning, salt, pepper

pork tenderloin , about 2 lb, poultry seasoning (similar blend works also), bacon, brown sugar, apple juice, mustard, dijon (i use spicy brown ), cinnamon

pork tenderloin, steak seasoning, bacon slices, cut in half crosswise

seasoning salt, garlic pepper seasoning, dried marjoram, ground sage, pork tenderloin, baguette-style french bread (1/4 to 1/2 inch thick ), dijon mustard, apple cranberry chutney (store bought ), crumbled blue cheese, fresh marjoram

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

pork tenderloin (2 tenderloins), beer , must be guinness, garlic, minced, poultry seasoning, onion, finely chopped, black pepper, freshly ground

pork tenderloin, salt & pepper, pork seasoning, flour , to coat, oil, fat or 1 tbsp butter, sauerkraut, onion soup mix , 1/2 packet, applesauce or 2 apples, brown sugar, ginger, apple juice, separated in half

pork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix

pork tenderloins (1 lb each), seasoned salt, pineapple juice, sherry or chicken broth, honey, soy sauce, minced fresh gingerroot