18 boiled orange cake chocolate Recipes

  • Chocolate Orange Cake
    unsweetened cocoa powder, sugar, boiling water and
    6 More
    unsweetened cocoa powder, sugar, boiling water, angel food cake mix, orange juice, vanilla or 1 tbsp orange extract, nonfat milk, sugar-free instant chocolate pudding mix, cool whip topping, thawed
    22 min, 9 ingredients
  • Orange And Chocolate Cake
    cocoa, boiling water, butter or margarine, softened and
    16 More
    cocoa, boiling water, butter or margarine, softened, shortening, sugar, salt, vanilla extract, eggs, baking soda, divided, buttermilk or sour milk, divided, all-purpose flour, freshly grated orange peel, orange extract, orange buttercream frosting, butter or margarine, softened, powdered sugar, divided, freshly grated orange peel, vanilla extract, milk
    25 min, 19 ingredients
  • Chocolate-Orange Layer Cake
    boiling water, unsweetened cocoa and
    23 More
    boiling water, unsweetened cocoa, bittersweet chocolate, finely chopped, all-purpose flour, sugar, butter, softened, vanilla extract, egg whites, fat-free sour cream, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, orange juice, sugar, cornstarch, unsweetened cocoa, all-purpose flour, salt, bittersweet chocolate, finely chopped, frozen fat-free whipped topping, thawed, evaporated low-fat milk, butter, bittersweet chocolate, finely chopped
    25 ingredients
  • Dark Chocolate Fudge Cake
    self raising flour, cocoa powder, butter, soft brown sugar and
    10 More
    self raising flour, cocoa powder, butter, soft brown sugar, orange , rind of, grated, dark chocolate, boiling water, eggs, apricot jam, icing sugar, cocoa powder, butter, water, caster sugar
    50 min, 14 ingredients
  • Black and Orange Cookies (Halloween)
    cake flour, cake flour, all-purpose flour, baking powder and
    12 More
    cake flour, cake flour, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, pure vanilla extract, milk, sugar, boiling water, pure vanilla extract, orange food coloring (red and yellow combined will work), bittersweet chocolate, chopped
    42 min, 16 ingredients
  • Chocolate Ganache Cake
    cacao dark baking chocolate, coarsely chopped, butter and
    12 More
    cacao dark baking chocolate, coarsely chopped, butter, boiling water, sugar, buttermilk, egg, vanilla extract, orange extract, king arthur unbleached all-purpose flour, baking soda, salt, cacao dark baking chocolate, coarsely chopped, half-and-half cream
    40 min, 14 ingredients
  • Ambrosia Cake
    butter, shortening, sugar, buttermilk, eggs, well beaten and
    18 More
    butter, shortening, sugar, buttermilk, eggs, well beaten, baking soda, flour, cinnamon, nutmeg, chocolate, boiling water, apple, chopped fine, sugar, milk, oleo, baking soda, baking powder, coconut (fresh or frozen ), pecans, chopped, crushed pineapple, orange, sectioned, raisins
    1 hour , 23 ingredients
  • Chocolate Orange Cake Chocolate Orange Cake
    heavy cream, semi-sweet chocolate, unsweetened chocolate and
    20 More
    heavy cream, semi-sweet chocolate, unsweetened chocolate, unsalted butter, brown sugar, eggs, pure vanilla extract, cake flour, baking powder, salt, sour cream, boiling water, zested orange peel, egg yolks, milk, pure vanilla extract, pure orange extract, pure orange juice, butter, room temperature, cake flour, sugar, baking powder, salt
    1 hour 40 min, 23 ingredients
  • Orange Chocolate Yogurt Cake Orange Chocolate Yogurt Cake
    good cocoa, brown sugar, boiling water and
    22 More
    good cocoa, brown sugar, boiling water, plain nonfat yogurt, light olive oil, corn syrup, unsweetened applesauce, egg yolk, vanilla extract, grated orange zest (optional), cake flour, cornstarch, baking powder, baking soda, salt, egg whites, at room temperature, granulated sugar, yogurt cheese, light soymilk or 1/4 cup skim milk, frozen orange juice concentrate, pure maple syrup, grated orange zest, fresh lemon juice, oranges, peeled and segmented (18 segments), mint sprigs
    1 hour 10 min, 25 ingredients
  • Chocolate-Orange Cream Cake Chocolate-Orange Cream Cake
    dutch process cocoa, boiling water, shortening, sugar and
    9 More
    dutch process cocoa, boiling water, shortening, sugar, eggs, buttermilk, baking soda, salt, all-purpose flour, orange extract, cream filling, grand marnier frosting, garnishes: orange slices and curls, chocolate ribbons
    13 ingredients
  • Chocolate Earl Grey Tea Cake Chocolate Earl Grey Tea Cake
    earl grey tea bags, boiling water and
    11 More
    earl grey tea bags, boiling water, semisweet chocolate (not unsweetned) or 8 oz bittersweet chocolate, chopped (not unsweetned), orange marmalade, unsalted butter, room temp, granulated sugar, eggs, chopped walnuts, vanilla extract, unbleached all-purpose flour, baking powder, whipping cream, chopped semisweet chocolate (not unsweetned) or 6 oz bittersweet chocolate (not unsweetned)
    31 min, 13 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Tuscan Country Chocolate Wedding Cake Tuscan Country Chocolate Wedding Cake
    unsweetened cocoa powder (not dutch-process) and
    29 More
    unsweetened cocoa powder (not dutch-process), boiling water, bittersweet chocolate, chopped (not unsweetened ), sour cream, vanilla extract, vanilla extract, all-purpose flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar (firmly packed ), eggs, heavy cream, bittersweet chocolate (fine-quality chopped ), unsalted butter, softened, freshly grated orange zest, cointreau liqueur or 1 tbsp other orange-flavored liqueur, egg yolks, sugar, fresh orange juice, unsalted butter, softened, lemon juice, fresh, sugar, water, egg whites, cream of tartar, unsalted butter, cut into pieces and softened to cool room temperature, salt, orange zest
    2 hour 30 min, 30 ingredients
  • Chocolate-Orange Cream Cake Chocolate-Orange Cream Cake
    cocoa, boiling water, shortening, sugar, eggs and
    8 More
    cocoa, boiling water, shortening, sugar, eggs, all-purpose flour, baking soda, salt, milk, orange extract, cream filling, orange frosting, garnishes: orange slices, chocolate and orange curls
    13 ingredients
  • Cocoa Berry Cake Cocoa Berry Cake
    water, dried cranberries, orange juice, margarine, sugar and
    11 More
    water, dried cranberries, orange juice, margarine, sugar, unsweetened cocoa, all-purpose flour, boiling water, grand marnier (orange-flavored liqueur), vanilla extract, unsweetened chocolate, melted, egg yolks, cream of tartar, egg whites, sugar, chocolate glaze
    17 ingredients
  • Graveyard Gelatin Dessert Graveyard Gelatin Dessert
    chocolate wafers, finely crushed and divided, sugar and
    12 More
    chocolate wafers, finely crushed and divided, sugar, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip topping, thawed, divided, boiling water, orange flavor gelatin, ice cube, cold water, vanilla cream-filled sandwich style cookies, decorator sugar, cake decorating gel, candy corn, pumpkin decorative candies
    3 hour 30 min, 14 ingredients




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