805 seared with olives and Recipes

fresh ahi tuna, salt, pepper, rice vinegar, sugar, sesame oil, soy oil, wakame seaweed, chili peppers, seeded and chopped (seeding the pepers is optional), sesame seeds, balsamic vinegar, mild molasses, olive oil, cilantro

scallions (3 bunches), olive or safflower oil, coarse sea salt to taste

olive oil, butter, halibut fillet, cornstarch, seasoning salt (green herb seasoned salt or your favorite), sugar, diced shallot, cooked bacon

herbs de provence, salt, freshly ground black pepper, sushi-grade tuna steaks (about 1/2 inch thick ), olive oil, lemon wedges

sea scallops, rinsed and pat dry, salt and pepper, olive oil, butter

boneless skinless chicken breasts (4 oz), lemon juice, garlic cloves (peeled and minced ), honey (clear), balsamic vinegar, olive oil, parsley (chopped ), lemon (zest of), lemon (wedged for garnish)

bottled ground fresh ginger (such as spice world), bottled minced garlic, olive oil, salt, black pepper, sea scallops, packaged gourmet salad greens, halved cherry tomatoes (about 1 lb), preshredded carrot, sliced cucumber, prechopped red onion, light red wine vinaigrette

whole catfish, cleaned with head and tail removed, prepared yellow mustard, cracked black pepper, olive oil, butter

olive oil, fresh basil leaves, chopped, scallops (the larger, the better), sea salt & freshly ground black pepper, butter, room temperature, fresh lemon, chives

ahi tuna steaks, kosher salt, cayenne pepper, butter, olive oil, whole peppercorns

tomatoes (quartered ), salt & fresh ground pepper (to taste), dried oregano, olive oil (as needed), prosciutto (torn), garlic cloves (minced ), dried red chilies (ground ), anchovies (drained, chopped ), cannellini beans (drained, rinsed ), sea scallops (dried well ), lemon vinaigrette (as needed), arugula (torn)

ahi tuna steaks, kosher sals, cayenne pepper, butter, olive oil, whole peppercorns

filet mignon, each about 1/2 lb and cut about 1 1/2 inches thick, salt and pepper, butter, olive oil

all-purpose flour, ground cumin, curry powder, dried thyme, paprika, olive oil, sea scallops, cleaned, pesto , recipe follows, basmati rice , recipe follows

balsamic vinegar, chopped basil, chopped shallots, chopped garlic, roma tomatoes, sliced and seeded, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, filet mignon, rosemary

extra-virgin olive oil, salmon fillets, skin on, salt and pepper, dill fronds, for garnish, lemon slices, for garnish

cellophane noodles, cut into 4-inch lengths, buffalo strip steak, salt and freshly ground pepper, olive oil, sherry vinegar, radishes , cut into matchsticks, scallions , cut lengthwise into 2-inch-long strips