Seared Ahi Tuna Recipe

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Seared Ahi Tuna
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Ingredients:

Directions:

  1. Brush tuna with olive oil and season each side with salt and pepper.
  2. Grill for 2 minutes on each side, remove from heat and slice in 16 1 oz medallions.
  3. In a mixing bowl, combine rice vinegar, salt, sugar, and both oils (sesame and soy).
  4. Pour dressing over Wakame, add chile peppers and toss.
  5. Sprinkle with sesame seeds.
  6. Boil balsamic vinegar and molasses in small,heavy pan overmedium heat.
  7. Reduce by half and cool.
  8. Combine olive oil, cilantro, salt and pepper to taste; blend in food processor until smooth.
  9. Strain through fine sieve.
  10. Keep refrigerated up to two days, but use at room temperature.
  11. Place a mound of Wakame salad on plate.
  12. Arrange tuna medallions around edges of Wakame.
  13. Drizzle olive oil and cilantro mixture on plate, then drizzle molasses mixture on plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1777.44 Kcal (7442 kJ)
Calories from fat 1476.25 Kcal
% Daily Value*
Total Fat 164.03g 252%
Cholesterol 51.02mg 17%
Sodium 1072.77mg 45%
Potassium 1033.18mg 22%
Total Carbs 46.55g 16%
Sugars 31.37g 125%
Dietary Fiber 3.02g 12%
Protein 31.79g 64%
Vitamin C 40.2mg 67%
Iron 86.4mg 480%
Calcium 345.5mg 35%
Amount Per 100 g
Calories 302.83 Kcal (1268 kJ)
Calories from fat 251.51 Kcal
% Daily Value*
Total Fat 27.95g 252%
Cholesterol 8.69mg 17%
Sodium 182.77mg 45%
Potassium 176.02mg 22%
Total Carbs 7.93g 16%
Sugars 5.34g 125%
Dietary Fiber 0.52g 12%
Protein 5.42g 64%
Vitamin C 6.8mg 67%
Iron 14.7mg 480%
Calcium 58.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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