1174 seared with and oil Recipes

  • Seared Tuna Tataki With Shaved Cucumber
    very fresh, sushi-grade ahi tuna, sesame seeds , untoasted and
    14 More
    very fresh, sushi-grade ahi tuna, sesame seeds , untoasted, cracked black pepper, kosher salt, peanut oil, for searing (olive oil is fine too), english cucumber, peel and cut in half lengthwise, mayonnaise, rice vinegar, soy sauce, honey, grated fresh ginger, asian sesame oil, garlic clove, minced, sriracha chili sauce or other hot chili sauce, peanut oil , to emulsify dressing
    17 ingredients
  • Seared Scallops on Lemon and Spinach Risotto
    oil, cracked black pepper and sea salt and
    8 More
    oil, cracked black pepper and sea salt, scallops (i use the big , fat sea scallops), vegetable stock, oil, arborio rice, lemon rind, grated, baby spinach leaves (about 3 cups, well packed), cracked black pepper and sea salt, parmesan cheese , shavings
    35 min, 10 ingredients
  • Seared Salmon with Confetti Chickpeas (Mary Nolan) Seared Salmon with Confetti Chickpeas (Mary Nolan)
    extra-virgin olive oil, diced onion and
    14 More
    extra-virgin olive oil, diced onion, dried red pepper flakes, red bell pepper, diced (about 1 cup), carrots, diced (about 1 cup), yellow zucchini, diced, green zucchini, diced, chickpeas, reduced-sodium chicken broth, dry white wine, kosher salt, plus more for seasoning, rosemary, plus 6 sprigs for garnish, bay leaf, canola oil, for searing, center-cut salmon fillets, freshly ground black pepper
    1 hour 5 min, 16 ingredients
  • Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
    ginger root, grated, teriyaki sauce and
    16 More
    ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves
    45 min, 18 ingredients
  • Seared Tuna with Mango Salsa (Ina Garten) Seared Tuna with Mango Salsa (Ina Garten)
    good olive oil, plus extra for searing and
    11 More
    good olive oil, plus extra for searing, diced yellow onion (2 onions), peeled, minced fresh ginger, minced garlic, ripe mangos, peeled, seeded, and small diced, freshly squeezed orange juice, light brown sugar, kosher salt, freshly ground black pepper, minced fresh jalapeno pepper, to taste (1 pepper ), minced fresh mint leaves, tuna steaks
    1 hour , 12 ingredients
  • Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Seared Filet Mignon with Triple Mash and Sauteed Baby Squash
    filet mignon , cut into 2-oz medallions, oil, for searing and
    2 More
    filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows
    1 hour , 4 ingredients
  • Seared Salmon with Tomatillo Coulis Seared Salmon with Tomatillo Coulis
    red onion, fresh tomatillos, fresh green anaheim chile and
    14 More
    red onion, fresh tomatillos, fresh green anaheim chile, fresh poblano chile, unpeeled garlic cloves, olive oil, scant cup cilantro sprigs, scant cup packed fresh spinach leaves, extra-virgin olive oil, fresh lime juice, water, four 5-oz pieces salmon fillet with skin, fresh basil leaves, sichuan peppercorns, extra-virgin olive oil, coarse sea salt, olive oil
    17 ingredients
  • Seared Tuna with Tian of Provencal Vegetables Seared Tuna with Tian of Provencal Vegetables
    extra-virgin olive oil, chopped fresh thyme, minced garlic and
    25 More
    extra-virgin olive oil, chopped fresh thyme, minced garlic, fine sea salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and sliced into 1-inch wide strips, fresh plum tomatoes, cut into 1/8-inch thick rounds, zucchini, cut into 1/8-inch thick rounds, japanese eggplant, cut into 1/8-inch thick rounds, fresh tuna steaks, cut about 2 1/2-inches thick, fine sea salt, freshly ground black pepper, extra-virgin olive oil, ripe plum tomatoes, peeled, halved, and squeezed to remove seeds, fine sea salt, garlic cloves, peeled, fresh rosemary, olive oil , or as needed, whole, peeled garlic cloves, olive oil , plus more as needed, tomato confit (see above), garlic confit (see above), water, fine sea salt, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley, chopped fresh thyme
    6 hour 20 min, 28 ingredients
  • Seared Wild Striped Bass on Chive Whipped Potatoes Seared Wild Striped Bass on Chive Whipped Potatoes
    wild striped bass fillets, skin on and
    18 More
    wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil
    40 min, 19 ingredients
  • Seared Ginger-Balsamic Salmon With Hot and Sour Slaw Seared Ginger-Balsamic Salmon With Hot and Sour Slaw
    salt, fresh ground black pepper and
    15 More
    salt, fresh ground black pepper, olive oil or 4 tsp canola oil, divided, toasted sesame oil, chopped fresh ginger, crushed red pepper flakes, red bell pepper, cored, seeded, and cut into dice, shredded broccoli , slaw, rice wine or 2 tbsp sake, soy sauce, sugar, chinese black vinegar or 2 tbsp worcestershire sauce, water (see description), balsamic vinegar, fresh lemon juice, minced fresh ginger, light brown sugar
    30 min, 17 ingredients
  • Seared Scallops and Hot and Sour Soup (Emeril Lagasse) Seared Scallops and Hot and Sour Soup (Emeril Lagasse)
    dried wooden ear mushrooms, warm water, vegetable oil and
    17 More
    dried wooden ear mushrooms, warm water, vegetable oil, lean pork , julienned, salt and freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, canola oil, dozen sea scallops, sesame oil, sriracha, chili oil , to taste
    35 min, 20 ingredients
  • Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
    english garden peas, shelled weight, leaves of mint and
    13 More
    english garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce
    15 ingredients
  • Seared Snapper with Vidalia Onions and Bean Ragout (Wolfgang Puck) Seared Snapper with Vidalia Onions and Bean Ragout (Wolfgang Puck)
    cranberry beans, water, olive oil, pancetta, diced and
    24 More
    cranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary
    1 hour 50 min, 28 ingredients
  • Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil
    fresh uni, butter, softened, tamari, sansho powder and
    23 More
    fresh uni, butter, softened, tamari, sansho powder, clam broth, white wine, egg yolks, freshly chopped tarragon leaves, tarragon vinegar, fresh parsley, olive oil, yukon gold potatoes, salt and freshly ground black pepper, jumbo scallops, peanut oil, for frying, onion jam , recipe follows, freshly chopped parsley leaves, freshly chopped chives, truffle oil, micro watercress, for garnish, sliced nori, for garnish, yellow onions, sliced, butter, red wine vinegar, balsamic vinegar, sugar, salt
    57 min, 27 ingredients
  • Seared Tuna Salad with a Wasabi Vinaigrette and Crispy Wontons (Emeril Lagasse) Seared Tuna Salad with a Wasabi Vinaigrette and Crispy Wontons (Emeril Lagasse)
    wasabi paste, honey, rice wine vinegar, vegetable oil and
    15 More
    wasabi paste, honey, rice wine vinegar, vegetable oil, sesame oil, chopped fresh cilantro leaves, salt and pepper, olive oil, julienne red bell peppers, julienne yellow bell peppers, chopped red onions, julienne carrots, julienne chinese cabbage, chopped garlic, angel hair pasta , cooked until tender and tossed in 1 tbsp olive oil, chopped roasted peanuts, ahi tuna steaks, wonton wrappers, thinly sliced
    27 min, 19 ingredients
  • Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai) Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)
    dijon mustard, red wine, canola oil, minced garlic and
    22 More
    dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt
    1 hour 40 min, 26 ingredients
  • Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
    shallots , brunoise, butter and
    20 More
    shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying
    22 ingredients
  • Seared Shrimp Salad with Sauteed Ramps and  Pickle  Vinaigrette (Alexandra Guarnaschelli) Seared Shrimp Salad with Sauteed Ramps and Pickle Vinaigrette (Alexandra Guarnaschelli)
    white wine vinegar, juice of 1 lemon, honey, dijon mustard and
    9 More
    white wine vinegar, juice of 1 lemon, honey, dijon mustard, extra-virgin olive oil, vegetable oil, dill pickles, ends trimmed , halved lengthwise and cut into thin slices, vegetable oil, u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined, kosher salt and freshly ground white pepper, extra-virgin olive oil, spring ramps (or substitute scallions), ends trimmed, washed and dried, oranges, skinned and broken into sections
    43 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top