17029 seared tenderloin medallions pan gravy Recipes

ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper

whole white peppercorns, whole coriander seed, ground cinnamon, ground nutmeg, unsweetened cocoa, sea salt or 4 tbsp kosher salt (ok), pork tenderloin, extra virgin olive oil

pork tenderloin, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, red onion, finely diced, madeira wine or 1/2 cup red wine, chicken stock, blue cheese, crumbled, fresh flat leaf parsley, roughly chopped

nonfat sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, fresh ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french baguettes, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

fat-free sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, freshly ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french bread baguette, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

whole cloves garlic, yellow squash (about 1 lb), olive oil, sea salt or kosher salt, vegetable stock, lamb medallions, garlic, minced, kosher salt, black pepper

beef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed

pork tenderloin, salt & freshly ground black pepper, canola oil, fat-free chicken broth, coarsely chopped dried apple, coarsely chopped pitted dried plum, dijon-style mustard, balsamic vinegar, dried thyme

extra-virgin olive oil, pork tenderloin , cut crosswise into 1/2-inch medallions, salt and ground black pepper, gala apples, cored and cut into 1-inch chunks, hibiscus tea, water, coconut nectar or light agave nectar, juice of 1/2 lemon, head cauliflower, cut into 2-inch florets, fresh thyme , leaves picked

whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .

beef tenderloin (thick end), fat and sinew trimmed, extra-virgin olive oil, watercress, trimmed, capers, drained, shaved parmesan cheese, fresh lemon juice, french-bread baguette, sliced, mustard-horseradish sauce

whole beef tenderloin , cut into 2 inch thick filets, this should make 6-8 steaks, olive oil, salt and pepper

kosher salt, dried thyme, nutmeg, cinnamon, black pepper, pork tenderloin, olive oil, chipotle chilies , in adobo sauce, maple syrup , get the good stuff, chicken stock, balsamic vinegar

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper

bamboo skewers, jumbo deveined, peeled shrimp, sea scallops, salt and pepper, sweet paprika , 1/3 palmful, crushed red pepper flakes , eyeball it, lemon zested and juiced, chopped flat leaf parsley , a handful, extra virgin olive oil , 1 turn of the pan

whole white peppercorns, whole coriander, ground cinnamon, ground nutmeg, unsweetened cocoa, sea salt, preferably gray, boneless pork tenderloins, extra-virgin olive oil

yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper

beef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, garlic clove, minced, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme