81715 seared steak with potato artichoke hash Recipes

  • Potato Everything Hash (Stove-Top)
    red potatoes (cubed ), red onion (chopped ) and
    7 More
    red potatoes (cubed ), red onion (chopped ), garlic cloves (minced or finely chopped ), paprika, lemon juice, parmesan cheese (grated ), baby spinach (or just a big handful, chopped), flat leaf parsley (chopped ), salt & pepper (to taste)
    30 min, 9 ingredients
  • Steak & Potato Sandwiches
    fresh lime juice, balsamic vinegar, ground cumin and
    9 More
    fresh lime juice, balsamic vinegar, ground cumin, olive oil, dijon mustard, flank steak , trimmed of all visible fat, salt, fresh ground pepper, red potatoes, cooked and sliced, red bell pepper, seeded and sliced, scallions, sliced, salsa-flavored pita bread, halved
    33 min, 12 ingredients
  • Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
    garlic cloves, pressed, aleppo pepper, coarse kosher salt and
    18 More
    garlic cloves, pressed, aleppo pepper, coarse kosher salt, mayonnaise, extra-virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steak, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana), extra-virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or vegetable oil, chopped fresh chives
    21 ingredients
  • Artichoke and Potato Hash
    artichokes (canned in water and rough chopped) and
    10 More
    artichokes (canned in water and rough chopped), red potatoes, peeled and rough chopped, onions, chopped, scallions, diced, capers, garlic, minced, rosemary, fresh and chopped fine , to taste, chicken broth (approximately ), salt and pepper, butter, olive oil
    40 min, 11 ingredients
  • Cheesy Sundried Tomato Steak & Potato Rollups #5FIX
    simply potatoes shredded hash browns and
    4 More
    simply potatoes shredded hash browns, kraft sun-dried tomato salad dressing , and more if needed, boneless beef top round (sliced thin making four steaks), monterey jack pepper cheese, italian parsley, chopped
    35 min, 5 ingredients
  • Pan-Seared Chicken with Artichokes and Pasta
    marinated artichoke heart quarters, undrained and
    11 More
    marinated artichoke heart quarters, undrained, skinless, boneless chicken thighs (about 1 1/2 lb), salt, black pepper, sliced green onions, garlic clove, minced, dry white wine, hot cooked cavatappi (about 2 1/2 cups uncooked spiral tube-shaped pasta) or fusilli (short twisted spaghetti), chopped pitted kalamata olives, canned diced tomatoes, drained, grated fresh parmesan cheese
    12 ingredients
  • Pan Seared Steak (From Alton Brown)
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thi... and
    2 More
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper
    6 min, 3 ingredients
  • Potato Rajas Hash Potato Rajas Hash
    russet potatoes, about 2 3/4 lb total, peeled, kosher salt and
    6 More
    russet potatoes, about 2 3/4 lb total, peeled, kosher salt, olive oil, poblano chiles , charred, peeled, seeded, and cut into strips, onion, cut into wedges, then roughly chopped, diced red bell pepper, heavy cream, pepper
    50 min, 8 ingredients
  • Potato-Leek Hash Potato-Leek Hash
    leek rings (1/4 inch), about 3 s, duck fat or butter and
    4 More
    leek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste
    45 min, 6 ingredients
  • Steak Salad for the Men Steak Salad for the Men
    boneless eye of round beef steak, potatoes (10 baby ) and
    6 More
    boneless eye of round beef steak, potatoes (10 baby ), tomatoes, red bell pepper, sliced into strips, orange bell pepper , sliced intro strips, asparagus, herb light salad dressing (kraft makes a bunch of them)
    40 min, 8 ingredients
  • Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli
    garlic cloves, pressed, aleppo pepper (penzey's has it) and
    19 More
    garlic cloves, pressed, aleppo pepper (penzey s has it), coarse kosher salt, mayonnaise, extra virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steaks, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana or fingerlings), extra virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or 1 tbsp vegetable oil, chopped fresh chives
    48 hour 45 min, 21 ingredients
  • Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray) Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)
    sea scallops , trimmed of foot at base of each scallop and
    22 More
    sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish
    30 min, 23 ingredients
  • Chicken, Potato, Squash and Artichoke Hash Chicken, Potato, Squash and Artichoke Hash
    white- or red-skinned potatoes, peeled , quartered length... and
    10 More
    white- or red-skinned potatoes, peeled , quartered lengthwise, butternut squash, peeled, halved, seeded , each half cut lengthwise into 3 pieces, butter, onions, chopped, skinless boneless chicken thighs , cut into 3/4-inch pieces, skinless boneless chicken breasts , cut into 3/4-inch pieces, frozen artichoke hearts , cooked according to package directions, whipping cream, freshly grated parmesan cheese (about 3 oz), chopped fresh tarragon or 2 tsp dried, fresh tarragon sprigs (optional)
    11 ingredients
  • Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine) Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine)
    grapeseed oil and
    22 More
    grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt
    30 min, 23 ingredients
  • Seared Rabbit with Rosemary Potatoes Seared Rabbit with Rosemary Potatoes
    potatoes, peeled and sliced 1/4 inch thick and
    13 More
    potatoes, peeled and sliced 1/4 inch thick, onions, peeled and thinly sliced, rosemary, leaves stripped and finely chopped, extra virgin olive oil, salt and freshly ground black pepper to taste, rabbit, cleaned and cut into pieces, onion, diced, chopped green olives, leaves fresh sage, chopped fresh marjoram, baby artichokes, tips trimmed and tough outer leaves removed, tomato paste, fresh parsley, minced, salt and freshly ground black pepper to taste
    1 hour 10 min, 14 ingredients
  • 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth (Robin Miller) 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth (Robin Miller)
    halibut fillets (about 5 oz each), salt and
    5 More
    halibut fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, artichoke hearts, drained and chopped, reduced-sodium chicken broth, saffron threads
    30 min, 7 ingredients
  • Pork Steak and Cheesy Hash Brown Casserole Pork Steak and Cheesy Hash Brown Casserole
    pork steaks , cut into strips, frozen hash browns and
    7 More
    pork steaks , cut into strips, frozen hash browns, sour cream, cream of mushroom soup, mushrooms (optional), french-sliced green beans, drained (optional), grated cheddar cheese, chives (optional), chopped onion
    1 hour 15 min, 9 ingredients
  • Blackened Swordfish with Sweet Potato Crab Hash Blackened Swordfish with Sweet Potato Crab Hash
    swordfish steak, blackening spice and
    34 More
    swordfish steak, blackening spice, sweet potato crab hash , recipe follows, voodoo sauce , recipe follows, tomato concasse, scallions, chopped, olive oil , to coat saute pan, sweet potatoes , roasted until tender and cut into 1/2-inch pieces, shallot, thinly sliced, poblano pepper, stemmed, seeded , and julienne, voodoo sauce , recipe follows, worcestershire sauce, salt and pepper, jumbo lump crabmeat, heavy cream, bbq sauce , recipe follows, butter, salt, freshly ground black pepper, butter, onions, chopped, chopped garlic, white wine vinegar, apricot jam, dry mustard, brown sugar, dijon mustard, chili sauce, apple juice, chopped cornichon, hot red pepper sauce, cayenne, worcestershire sauce, turmeric, ground celery seed, peeled, cored, and diced apples
    25 min, 36 ingredients




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