37700 seared steak top oven method Recipes

fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, sliced mushrooms, shredded jarlsberg or swiss cheese, fresh flat-leaf parsley leaves, chopped, skirt steak

russet potatoes, cut into thin wedges, extra virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning , such as montreal or,salt and pepper

garlic, minced, coarse ground black pepper, adobo seasoning, oregano, vinegar (or lemon juice), trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices), oil, onions, sliced very thin

onions (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop), shallots (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop), garlic (remove root, top, and skins-sliced 1/8 thick or chop)

pork steaks, ketchup, brown sugar, soy sauce, vinegar, salt, pepper, garlic powder, onion powder

chuck round steak, cut into serving size pieces, flour, salt, pepper, oil, tomatoes, cut up, onion, finely diced, worcestershire sauce

shallots, finely chopped, tomato ketchup, balsamic vinegar, splash worcestershire sauce, olive oil, fresh chervil, leaves only, chopped, fresh tarragon, leaves only, chopped, handfuls rocket leaves, salt and freshly ground black pepper, vegetable oil, plus extra for drizzling, new potatoes , parboiled, cut into 0.5cm/1/4in slices, salt and freshly ground black pepper, x 150g/51/2oz fresh , boneless tuna steaks

tuna steaks (about 3/4 inch thick ), dry breadcrumbs, commercial pesto, water, balsamic vinegar, capers, diced shallots, torn spinach (about 1 lb), dry white wine, freshly ground black pepper

yellowfin tuna steaks (about 3/4 inch thick ), salt, divided, ground coriander, black pepper, chopped seeded tomato, chopped green onions, chopped fresh parsley, capers, drained, extravirgin olive oil, lemon juice, bottled minced garlic, chopped pitted kalamata olives

new york strip steaks or 1 1/2-2 lbs rib eye steaks, salt, fresh ground black pepper

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

beef rib eye steaks, steak seasoning , mccormick steakhouse grinder, olive oil, rosemary, thyme, beef broth, butter

russet potatoes, cut into thin wedges, extra-virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning blend , such as montreal steak seasoning or, salt and pepper

steaks, 1 inch thick, flour, salt, pepper, vegetable oil, onions, peeled, sliced, garlic cloves, peeled & crushed, lemon, rind on, thinly sliced, potatoes, halved peeled, bay leaf, tomatoes, worcestershire sauce, dry mustard, brown sugar, paprika, salt & pepper

catsup, brown sugar, soy sauce, vinegar, pork steaks, 1/2-inch thick, salt , to taste, pepper , to taste, garlic powder , to taste (optional), onion, sliced, tomato, sliced, green bell pepper, sliced

sirloin steak (about 2-1/2-inch thick ), black pepper, onion, chopped, ketchup, melted butter, fresh lemon juice, green bell pepper , coarsley chopped, worcestershire sauce, butter, favorite barbecue sauce, worcestershire sauce, mustard powder, whipping cream

chuck steak (size depends on numbers of servings desired), condensed cream of mushroom soup, reduced sodium, lipton onion soup mix, potato , according to number of servings, carrot , according to number of servings, salt and pepper, to taste