64544 seared shrimp gras rice Recipes

shrimp, cooked, rice, cooked, light cream, butter, catsup, worcestershire sauce, tabasco sauce

bean sprouts, bamboo shoots, mushrooms, eggs, cooking oil, chopped cooked shrimp, cooked rice, soy sauce, msg, sugar, bead molasses, frozen pea pods (optional), shredded lettuce, chopped green onion

shrimp, pineapple chunks, peppers, onion, smart balance oil, brown rice

rice pilaf mix with toasted almonds, oriental sesame oil, mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion), uncooked large shrimp, peeled, deveined, minced peeled fresh ginger, garlic cloves, minced, hoisin sauce

shrimp, carrot, green onions, garlic cloves, rice , best if cooked the day before & kept in the fridge, soy sauce , never have too much, eggs, salt, oil

shrimp, thawed and peeled, basmati rice (or other white rice doesn tsp really matter what kind), leek, white and light green stalk sliced real thin, salted butter, mayonnaise, curry powder, dried coriander, garlic salt, water

shrimp, chinese rice wine or 1 tbsp dry sherry, salt, cornstarch, oil , for stir-frying, minced ginger, green onion, chopped

shrimp, raw, olive oil, brown rice, cooked, soy sauce, tabasco sauce , to taste, red bell pepper, diced, asparagus, diced, minced garlic clove, carrot, diced, salt & pepper, to taste

rice, water, cilantro (or parsley), lemon peel, pepper, salt, garlic cloves, butter (yikes!), lemon (sliced fine or lime), oregano, salt, pepper, red chili pepper flakes , if desired

brioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)

lobe grade-a duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices, kosher salt, freshly ground black pepper, clarified butter or vegetable oil, sliced shallots, apples, peeled, cored, and cut into 16ths, freshly grated nutmeg, armagnac, brioche or other egg bread, toasted

chopped crystallized ginger, chopped fresh ginger, brown sugar, sherry vinegar, whipping cream, firm-textured egg or white bread, toasted, crusts trimmed, chilled fresh duck foie gras, rinsed and patted dry (see notes ), coarse salt and fresh-ground pepper, fresh chive spears, rinsed

canola oil, celery stalks, chopped, red bell pepper, cored, seeded and chopped, fat-free , low-sodium chicken broth, grain white rice, frozen peas, salt, garlic powder, cayenne pepper, dried thyme, shrimp, peeled

cooked shrimp, cooked rice, butter, mushrooms, chopped onion, a-1 steak sauce, shrimp soup, milk

salmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows

shrimp, peeled and deveined, vegetable oil, chopped celery, sliced bok choy, diagonally cut snow pea pods, sliced green onions, cooked long-grain rice, chilled, sliced water chestnuts, drained, grated peeled fresh ginger, low-sodium soy sauce, toasted sesame oil, pepper

canola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)

duck foie gras (1 to 1 1/3 lb.), butter or margarine, sugar, newtown pippin or granny smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges, coarse-texture bread (sourdough, dark rye), toasted, chicken broth, balsamic or red wine vinegar, butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces, salt