278 seared shallot Recipes

  • Seared Chicken with Sriracha Barbecue Dipping Sauce
    chopped shallots, sugar, fresh lime juice, fish sauce and
    8 More
    chopped shallots, sugar, fresh lime juice, fish sauce, garlic cloves, minced, dark sesame oil, divided, skinless, boneless chicken thighs, ketchup, sriracha (hot chile sauce, such as huy fong), honey, grated peeled fresh ginger, rice vinegar
    12 ingredients
  • Seared Wild Salmon with New Potatoes and Dijon Broth
    baby potatoes or new red potatoes, unpeeled, butter and
    10 More
    baby potatoes or new red potatoes, unpeeled, butter, canola oil, skinless wild salmon fillets, dry white wine, shallots, thinly sliced, apple cider vinegar, low-salt chicken broth, chopped fresh tarragon leaves plus sprigs for garnish, dijon mustard, olive oil, baby spinach leaves
    12 ingredients
  • Seared Duck Breast With Grapefruit Sake Reduction ...
    duck breasts, reduction, shallots minced, oil, honey, sake and
    10 More
    duck breasts, reduction, shallots minced, oil, honey, sake, ruby red grapefruit juice, port wine, lime juice, soya, celery salad, celery batons peeled, green onion match stick, grapeseed oil, soya, sea salt
    16 ingredients
  • Seared Foie Gras On Brioche Toast With Cherry Sauc...
    medallions/slices of uncooked foie gras, scored on 1 side and
    11 More
    medallions/slices of uncooked foie gras, scored on 1 side, toasted rounds of brioche simple brioche loaf, pitted fresh cherries, balsamic vinegar, sugar (more or less to taste), fruity red wine, shallots, peeled and minced, cinnamon stick, rich chicken stock, cornstarch mixed with 1 tbsp water, freshly squeezed lime juice , to taste, fresh ground pink himalayan salt and black pepper
    30 min, 12 ingredients
  • Seared Wild Striped Bass on Chive Whipped Potatoes Seared Wild Striped Bass on Chive Whipped Potatoes
    wild striped bass fillets, skin on and
    18 More
    wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil
    40 min, 19 ingredients
  • Seared Scallops and Asparagus with Asian Cream Sauce Seared Scallops and Asparagus with Asian Cream Sauce
    szechuan peppercorns, sake, chopped shallots and
    7 More
    szechuan peppercorns, sake, chopped shallots, chopped fresh ginger, rice vinegar, whipping cream, asparagus spears, trimmed to 4-inch lengths, sea scallops, unsalted butter, chopped fresh chives
    10 ingredients
  • Seared Foie Gras With Braised Turnip and Sherry Sauce Seared Foie Gras With Braised Turnip and Sherry Sauce
    grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick and
    7 More
    grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick, olive oil, purple turnip, peeled and quartered, shallots, minced, sherry wine vinegar, sea salt, fresh ground white pepper , to taste, unsalted veal stock or 1/2 cup beef stock or 1/2 cup duck stock
    1 hour , 8 ingredients
  • Apple, Pear Seared Scallops Salad With a Brandy Sauce Apple, Pear Seared Scallops Salad With a Brandy Sauce
    shallot, chopped fine, heavy whipping cream, brandy and
    16 More
    shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)
    45 min, 19 ingredients
  • Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Seared Mahi-Mahi with Saffron Risotto and Mango Sauce
    mango, rice wine vinegar and
    21 More
    mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish
    1 hour 15 min, 23 ingredients
  • Seared Scallops, Carrot Fritters and  Yoghurt Dressing Seared Scallops, Carrot Fritters and Yoghurt Dressing
    plain flour, soda water, egg, lightly beaten, ground cumin and
    18 More
    plain flour, soda water, egg, lightly beaten, ground cumin, ground coriander, turmeric, sea salt, red chili pepper, de-seeded and finely chopped, carrots, grated, shallots (spring onions), coriander, chopped (cilantro), vegetable oil, scallops , roe removed, olive oil, sea salt, fresh ground black pepper, watercress, to serve, plain yogurt, lime juice, sea salt, fresh ground black pepper, olive oil
    1 hour , 22 ingredients
  • Seared Scallops with Haricots Verts from Cooking Light Seared Scallops with Haricots Verts from Cooking Light
    chopped shallots, chopped parsley, fresh lemon juice and
    9 More
    chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper divided, water, haricots verts trimmed, butter, canola oil, sea scallops (about 16), kosher salt
    12 ingredients
  • Seared Cod with Chive Butter Sauce (Aaron McCargo, Jr.) Seared Cod with Chive Butter Sauce (Aaron McCargo, Jr.)
    cod fillets, panko bread crumbs, eggs , for egg wash and
    15 More
    cod fillets, panko bread crumbs, eggs , for egg wash, kosher salt and freshly cracked black pepper, grapeseed oil, lemon, juiced, butter, fresh thyme, butter sauce , recipe follows, white wine (recommended : chardonnay), fresh thyme, shallot, sliced, garlic , smashed, heavy cream, lemon, juiced, cold butter, chopped chives, freshly cracked black pepper
    30 min, 18 ingredients
  • Seared Scallops with Morel Cream Sauce (Emeril Lagasse) Seared Scallops with Morel Cream Sauce (Emeril Lagasse)
    diver scallops, cleaned and patted dry, salt and
    17 More
    diver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream
    1 hour 16 min, 19 ingredients
  • Seared Scallop Salad with Haricots Verts and Truffle Oil Seared Scallop Salad with Haricots Verts and Truffle Oil
    sherry wine vinegar, minced shallot, canola oil and
    6 More
    sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives
    9 ingredients
  • Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce
    black peppercorns, coriander seed and
    26 More
    black peppercorns, coriander seed, fresh dill, finely chopped, sea salt, sugar, side salmon, filleted (about 36 oz), oil, for sauteing, butter, for sauteing, carrot tortellini , recipe follows, red pepper-cumin sauce , recipe follows, organic carrots, browned butter, hot, kosher salt, freshly ground black pepper, ground cumin, soft wheat flour (recommended : delverde 00 soft wheat flour), kosher salt, egg yolks, whole egg, olive oil, shallots, thinly sliced, red peppers, peeled seeded, and chopped, butter, ground cumin, kosher salt and freshly ground black pepper, sherry vinegar, white wine, veal stock
    2 hour , 28 ingredients
  • Seared Duck Breast With Bulgur Salad and Orange Dressing Seared Duck Breast With Bulgur Salad and Orange Dressing
    homemade or canned vegetable broth and
    13 More
    homemade or canned vegetable broth, uncooked bulgur or cracked wheat, cubed peeled sweet potato, dried cranberries, boiling water, coarsely chopped gourmet salad greens, salt, divided, pepper, divided, thawed frozen orange juice concentrate, undiluted, olive oil, chopped shallots, water, duck breast halves
    14 ingredients
  • Seared Tuna, Roasted Tomatoes & Fennel With a Olive Sauce Seared Tuna, Roasted Tomatoes & Fennel With a Olive Sauce
    tuna steaks (fresh if possible but frozen will work, thic... and
    14 More
    tuna steaks (fresh if possible but frozen will work, thick cut preferred), heirloom tomatoes, sliced (or you can use just a good red tomato if that is all you can find), fennel bulb, sliced, kosher salt (1 for the tuna, 1 for the tomatoes and fennel), ground black pepper (1 for the tuna, 1/2 for the tomatoes and fennel), olive oil (1 for the tuna, 1 for the vegetables), kalamata olives, chopped, green olives, chopped, shallot (small and fine chopped ), white wine, lemon juice, lemon zest, fennel seed, toasted (optional), garlic, minced, red pepper flakes , to taste
    1 hour , 15 ingredients
  • Seared Shrimp With Tangerine, Cilantro, and Pasilla Chile Seared Shrimp With Tangerine, Cilantro, and Pasilla Chile
    butter, minced shallots, chopped garlic and
    11 More
    butter, minced shallots, chopped garlic, minced fresh ginger, cornstarch, freshly squeezed tangerine juice, olive oil, best-quality large shrimp, grape tomatoes or 12 cherry tomatoes, cut in half, crushed red pepper flakes, kosher salt, chopped fresh cilantro leaves, lemon, dried pasilla peppers or 1 ancho chilies or 1 guajillo chile, seeded toasted and ground
    45 min, 14 ingredients




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