168594 seared scallops sauteed fennel orange red Recipes

  • Seared Scallops in Caper Brown Butter
    scallop , trimmed of any tendons, butter, capers
    8 min, 3 ingredients
  • Seared Scallops With Ginger-Thyme Pan Sauce
    scallops , foot removed, butter, divided, shallots, minced and
    8 More
    scallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking
    35 min, 11 ingredients
  • Fennel & Orange Salald
    fennel bulb, half cut into wedges and half finely sliced and
    7 More
    fennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)
    30 min, 8 ingredients
  • Sauteed Fennel
    fennel bulbs, olive oil, fresh thyme, lemon , juice of and
    2 More
    fennel bulbs, olive oil, fresh thyme, lemon , juice of, salt & pepper, parsley, chopped
    20 min, 6 ingredients
  • Fennel Salad
    fennel bulbs, orange , zest of and
    7 More
    fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly
    55 min, 9 ingredients
  • Fennel Salad
    fennel, orange, tart apple, red onion and
    4 More
    fennel, orange, tart apple, red onion, orange juice (frozen ), canola oil, lemon juice, salt and pepper (to taste)
    15 min, 8 ingredients
  • Fennel Orange and Olive Salad
    oranges, fennel bulb, trimmed and thinly sliced and
    6 More
    oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered
    15 min, 8 ingredients
  • Fennel Orange Salad
    fennel bulb with fronds (about 3/4 lb) and
    6 More
    fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper
    30 min, 7 ingredients
  • Fennel-Orange Relish
    fennel bulb, trimmed and cored (fronds reserved) and
    5 More
    fennel bulb, trimmed and cored (fronds reserved), chopped fennel fronds, navel orange, peeled and sectioned, fresh orange juice, minced fresh chives, salt
    6 ingredients
  • Beef Stew With Fennel & Orange Gremolata Beef Stew With Fennel & Orange Gremolata
    eye of round roast, trimmed and cut into 1-inch cubes and
    18 More
    eye of round roast, trimmed and cut into 1-inch cubes, sliced fennel bulbs (about 2 small bulbs), chopped red bell peppers, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seed, salt, dried thyme, fresh coarse ground black pepper, orange rind , strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley, grated orange rind
    1 hour 5 min, 20 ingredients
  • Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali) Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali)
    fennel , fronds removed, finely chopped and set aside and
    5 More
    fennel , fronds removed, finely chopped and set aside, extra-virgin olive oil, garlic, thinly sliced, red onion, thinly sliced, salt-packed anchovy fillets, filleted, rinsed, and patted dry, sambuca or other anise liqueur
    55 min, 6 ingredients
  • Grilled Halibut With Fennel, Orange, Red Onions and Oregano Grilled Halibut With Fennel, Orange, Red Onions and Oregano
    extra virgin olive oil, halibut fillets, orange and
    4 More
    extra virgin olive oil, halibut fillets, orange, fennel bulb, quartered, cored, and thinly sliced, red onion, thinly sliced, red wine vinegar, chopped fresh oregano
    30 min, 7 ingredients
  • Sauteed Fennel with Lemon and Pepper Sauteed Fennel with Lemon and Pepper
    fennel seeds, chopped fennel fronds, sea salt and
    4 More
    fennel seeds, chopped fennel fronds, sea salt, grated lemon rind, freshly ground black pepper, thick) slices fennel bulb (about 2 small bulbs), extravirgin olive oil
    7 ingredients
  • Sauteed Fennel and Carrots Sauteed Fennel and Carrots
    fennel bulb (sometimes called anise; about 1 lb) and
    5 More
    fennel bulb (sometimes called anise; about 1 lb), carrots , halved crosswise, olive oil, dry white wine, water, sugar
    25 min, 6 ingredients
  • Sauteed Fennel with Anchovies, Garlic and Sambucca (Mario Batali) Sauteed Fennel with Anchovies, Garlic and Sambucca (Mario Batali)
    fennel , fronds removed, chopped and set aside and
    4 More
    fennel , fronds removed, chopped and set aside, virgin olive oil, garlic, thinly sliced, anchovy fillets, rinsed and patted dry, sambucca or anise liqueur
    35 min, 5 ingredients
  • Scallop, Spinach and Orange Salad Scallop, Spinach and Orange Salad
    oranges, peeled , white pith removed, orange juice and
    9 More
    oranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces
    11 ingredients
  • Fennel-Marinated Vegetables in Lettuce Cones Fennel-Marinated Vegetables in Lettuce Cones
    fennel seeds, white-wine vinegar, extra-virgin olive oil and
    6 More
    fennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling
    9 ingredients
  • Broiled Olives with Fennel, Orange and Lavender (Dan Smith and Steve McDonagh) Broiled Olives with Fennel, Orange and Lavender (Dan Smith and Steve McDonagh)
    cracked green olives and
    5 More
    cracked green olives, fennel bulb, halved lengthwise and thinly sliced, orange , zested, orange , supremed, dried lavender blossoms , optional, extra-virgin olive oil
    32 min, 6 ingredients




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