100432 seared salmon vinegar dijon glaze Recipes

  • Salmon Wellington
    salmon fillets, egg yolk , for glaze, puff pastry, butter and
    10 More
    salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced
    1 hour 20 min, 14 ingredients
  • Salmon with Raspberry Glaze
    salmon fillets, cracked black pepper, butter, lemon juice and
    2 More
    salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves
    35 min, 6 ingredients
  • Seared Salmon
    salmon fillets, salt, fresh coarse ground black pepper and
    2 More
    salmon fillets, salt, fresh coarse ground black pepper, cooking oil, lemon, cut into wedges (optional)
    10 min, 5 ingredients
  • Seared Salmon with Wilted Spinach
    salmon fillets, kosher salt, divided and
    6 More
    salmon fillets, kosher salt, divided, black pepper, divided, canola oil, divided, grape tomatoes, halved, garlic cloves, sliced, baby spinach, fresh basil leaves
    8 ingredients
  • Salmon Sweet and Spicy
    salmon fillets, balsamic vinegar, dijon mustard and
    7 More
    salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter
    20 min, 10 ingredients
  • Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
    pearl onions, dark brown sugar, balsamic vinegar and
    5 More
    pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness
    8 ingredients
  • Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions
    white pearl onions, brown sugar, balsamic vinegar and
    5 More
    white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness
    2 hour 30 min, 8 ingredients
  • Salmon with Dijon Cream Sauce
    salmon fillets, sour cream, white pepper, dried dill weed and
    5 More
    salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard
    1 hour 10 min, 9 ingredients
  • Salmon With Dijon Dill Shallot Sauce
    salmon fillets, salt, divided, olive oil and
    8 More
    salmon fillets, salt, divided, olive oil, cold butter (divided ), shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, black pepper, cucumber, thinly sliced (for garnish ), fresh dill sprig (for garnish )
    10 min, 11 ingredients
  • Salmon With Dijon Dill Sauce
    salmon fillets, skin removed, kosher salt, olive oil and
    7 More
    salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)
    25 min, 10 ingredients
  • Salmon With Dijon Sauce
    salmon fillets, salt and pepper, dijon mustard, olive oil and
    2 More
    salmon fillets, salt and pepper, dijon mustard, olive oil, lemon juice, minced garlic
    20 min, 6 ingredients
  • Seared Salmon With Creamy White Wine Mushroom Sauce Seared Salmon With Creamy White Wine Mushroom Sauce
    salmon fillet, dried dill weed, salt , to taste and
    17 More
    salmon fillet, dried dill weed, salt , to taste, pepper , to taste, cornstarch , for dredging (aka corn flour), extra virgin olive oil, butter, extra virgin olive oil, onion, chopped, garlic, minced, button mushrooms, sliced, dried dill weed, dried thyme, fresh lemon juice, white wine, half-and-half or 1/2 cup light cream, xanthan gum or 1 tbsp cornstarch (used as a thickener), fresh parsley, fresh dill weed, lemon slice
    50 min, 20 ingredients
  • Seared Salmon With Avocado, Shrimp, and Mango Salsa Seared Salmon With Avocado, Shrimp, and Mango Salsa
    salmon fillets (about 1 inch thick ), salt, black pepper and
    12 More
    salmon fillets (about 1 inch thick ), salt, black pepper, cubed peeled ripe mango, shrimp, cooked and peeled, chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, jalapeno pepper, seeded and chopped, gourmet salad greens, fresh lime juice, salt, fresh ground black pepper, peeled avocado, cut into 1/4-inch wedges
    25 min, 15 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Seared Salmon with Courgettes, Asparagus, and Rocket (Jamie Oliver) Seared Salmon with Courgettes, Asparagus, and Rocket (Jamie Oliver)
    salmon fillets, skinned, extra-virgin olive oil and
    10 More
    salmon fillets, skinned, extra-virgin olive oil, baby courgettes (zucchini), sliced lengthways, yellow courgettes ( summer squash), roughly chopped (if not available, use green courgettes), maldon sea salt, good handfuls thin asparagus, rocket (arugula), lemons, halved, handful of fresh thyme , leaves picked, maldon sea salt, extra virgin olive oil, lemon, juiced
    30 min, 12 ingredients
  • Seared Salmon with Crab Salad and Avocado Sauce Seared Salmon with Crab Salad and Avocado Sauce
    salmon fillets, vegetable oil, lemon grass, fish stock and
    5 More
    salmon fillets, vegetable oil, lemon grass, fish stock, avocados, peeled and diced, chopped chives, cooked crab meat, heirloom tomatoes, halved, lime, juiced
    1 hour , 9 ingredients
  • Seared Salmon Steaks Seared Salmon Steaks
    salmon fillets (1 inch thick ), vegetable cooking spray and
    7 More
    salmon fillets (1 inch thick ), vegetable cooking spray, curry seasoning blend, low-sodium soy sauce, unsweetened orange juice, dry sherry, lemon juice, dark sesame oil, green onions, thinly sliced
    9 ingredients




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