138965 seared salmon potatoes summer vegetable Recipes

  • Seared Salmon Fillets with Edamame Succotash
    applewood-smoked bacon slices and
    9 More
    applewood-smoked bacon slices, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, water, refrigerated prechopped tomato , onion, and bell pepper mix, frozen yellow and white whole-kernel corn, frozen shelled edamame (green soybeans), dried thyme, salt
    15 min, 10 ingredients
  • Salmon One Potato Two
    green onion, chopped, raw red bell pepper, diced, corn and
    10 More
    green onion, chopped, raw red bell pepper, diced, corn, baby spinach, chopped, cooked bacon, chopped, simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, salmon fillets, flour or 2 tbsp cornstarch, vegetables or 3 -4 tbsp coconut oil, olive oil, taco seasoning, butter
    1 hour , 13 ingredients
  • Chilled Salmon With Summer Tomato Salsa
    salmon, skin removed, chopped fresh tomato and
    9 More
    salmon, skin removed, chopped fresh tomato, hass avocado, chopped, garlic clove, crushed, balsamic vinegar, olive oil, cooked corn kernels, minced red onion, chopped fresh cilantro, salt and pepper, to taste, lime, cut in wedges
    11 ingredients
  • Summer Vegetable Soup
    onion, quartered , slice thin, olive oil and
    13 More
    onion, quartered , slice thin, olive oil, reduced-sodium vegetable broth, zucchini, sliced, navy beans, rinsed, drained, red potatoes, peeled, diced, sweet potato, peeled, diced, corn, peas, green beans , cut into 1-inch pieced, tomato, peeled, chopped, ground pepper, ground turmeric, celery leaves, chopped, tomato paste
    45 min, 15 ingredients
  • Salmon Cakes
    canned salmon, frozen mixed vegetables, thawed & drained and
    5 More
    canned salmon, frozen mixed vegetables, thawed & drained, red potatoes, mayonnaise, salt, dried dill, pepper
    23 min, 7 ingredients
  • Potato and Summer Vegetable Stovetop Casserole
    yellow bell pepper, red bell pepper, olive oil, divided and
    11 More
    yellow bell pepper, red bell pepper, olive oil, divided, fingerling potatoes, peeled and cut into 1/4-inch-thick slices, chopped fresh basil, sea salt, freshly ground black pepper, garlic cloves, thinly sliced, vertically sliced vidalia or other sweet onion, thick) slices zucchini, thick) slices yellow squash, grape or cherry tomatoes, halved, water, flat-leaf parsley (optional)
    14 ingredients
  • Summer Vegetables with Sausage and Potatoes
    baby red potatoes cut in half or quartered, oil and
    11 More
    baby red potatoes cut in half or quartered, oil, garlic powder, kosher salt, fresh cracked pepper, italian chicken sausage sliced 1-inch thick, onion chopped, garlic smashed with the side of a knife, orange bell pepper diced 1-inch squares, yellow bell pepper diced 1-inch squares, red bell pepper diced 1-inch squares, fresh rosemary, zucchini 1/2 inch thick and quartered
    13 ingredients
  • Summer Vegetable Curry
    olive oil, chopped onion, minced garlic, curry powder and
    11 More
    olive oil, chopped onion, minced garlic, curry powder, sized zucchini and yellow squash, seeded and cut into 1/2-inch pieces, red new potatoes, quartered, sized carrots, peeled , halved lengthwise and cut into 1-inch pieces, vegetable broth (canned or bouillon), honey, cinnamon stick, 2 inches long, seeded and diced ripe plum tomatoes, corn kernels, thawed if frozen, cooked couscous , for serving, raita refresher , for serving, coarsely chopped mint leaves, for garnish
    15 ingredients
  • Summer Vegetable Succotash
    yellow-fleshed potatoes such as yukon gold and
    7 More
    yellow-fleshed potatoes such as yukon gold, vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame (fresh soybeans) or baby lima beans (1 1/2 cups), cooked according to package directions and cooled, chopped red onion, chopped fresh chives
    8 ingredients
  • Summer Vegetable Succotash
    yellow-fleshed potato (such as yukon gold) and
    7 More
    yellow-fleshed potato (such as yukon gold), vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame or 8 oz baby lima beans, cooked according to package directions and cooled, chopped red onion, chopped fresh chives
    40 min, 8 ingredients
  • Summer Vegetable Soup
    onion, quartered and thinly sliced, olive oil and
    10 More
    onion, quartered and thinly sliced, olive oil, reduced-sodium chicken or vegetable broth, sliced zucchini, navy beans, rinsed and drained, diced peeled red potato, cut fresh green beans (2-inch pieces), chopped peeled tomato, pepper, ground turmeric, chopped celery leaves, tomato paste
    30 min, 12 ingredients
  • Summer Seasoned String Beans
    olive oil, butter, ham hock, fresh green beans, trimmed and
    4 More
    olive oil, butter, ham hock, fresh green beans, trimmed, red potatoes, dry vegetable soup mix, white sugar, ground black pepper
    1 hour 20 min, 8 ingredients
  • Seared Salmon with Balsamic Glaze Seared Salmon with Balsamic Glaze
    balsamic vinegar, water, lemon juice, brown sugar and
    1 More
    balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces
    5 ingredients
  • Seared Salmon with Soy-Jalapeño Sauce Seared Salmon with Soy-Jalapeño Sauce
    lower-sodium soy sauce, fresh orange juice and
    5 More
    lower-sodium soy sauce, fresh orange juice, mirin (sweet rice wine), fresh lemon juice, dark sesame oil, salmon fillets, jalapeno pepper , cut crosswise into thin slices
    7 ingredients
  • Seared Salmon with Pomegranate-Thyme Butter Seared Salmon with Pomegranate-Thyme Butter
    pomegranate juice, balsamic vinegar and
    7 More
    pomegranate juice, balsamic vinegar, shallot, finely chopped, butter, softened, minced fresh thyme or 1/4 tsp dried thyme, salmon fillets (6 oz each), salt, coarsely ground pepper, olive oil
    25 min, 9 ingredients
  • Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland) Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland)
    skinless salmon fillet, salt and pepper, cayenne pepper and
    15 More
    skinless salmon fillet, salt and pepper, cayenne pepper, dry white wine, onion, finely chopped, minced garlic, chilled mashed potatoes, chopped fresh herbs (parsley, basil, and tarragon), bread crumbs, vegetable oil, butter, roasted tomato mayonnaise, homemade or prepared mayonnaise, oven roasted plum tomatoes, ketchup, dijon mustard, paprika, salt and pepper
    1 hour , 18 ingredients
  • Summer Vegetable Potato Salad, by Ellyn Schull Summer Vegetable Potato Salad, by Ellyn Schull
    yellow or red new potatoes sliced and
    9 More
    yellow or red new potatoes sliced, frozen (or 2 ears corn) grilled, roma tomatoes thin wedges, fresh basil leaves torn, olive oil, balsamic vinegar, shallot or red onion finely chopped, dijon mustard, sugar, feta cheese crumbled
    10 ingredients
  • Summer Vegetable Stew With Basil Puree Summer Vegetable Stew With Basil Puree
    basil leaves, garlic clove, water, olive oil, salt and
    14 More
    basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4 inch thick wedges, garlic cloves, halved, fresh thyme sprigs, sliced carrots, 2 inches thick, red potato, halved, salt, black pepper, cubed yellow squash, 1 inch cubes, yellow bell pepper , strips, green beans, trimmed and cut into 3 inch pieces, tomatoes, peeled and cut into 1 inch pieces, grated fresh parmesan cheese
    1 hour , 19 ingredients




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