253489 seared rib mustard wine cream Recipes

low-sodium canned chicken broth, coarse-grain mustard, heavy cream

chicken stock, dijon mustard, whole grain mustard, pouring cream

dijon mustard, sour cream, minced fresh garlic, horseradish, honey, seasoning salt (can use more , or use white salt), black pepper, dried chili pepper flakes (or to taste), boneless chicken breasts (cut into about 1-1/2-inch cubes ), red bell peppers, seeded and cut into large pieces

pork chops, olive oil, hard alcoholic cider, grainy mustard, heavy cream, gnocchi

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

mushrooms, butter, chicken stock cube, water, dry sherry, english mustard (mild ), cream, salt, pepper, shallots

bone-in beef rib roast (6 to 8 lb), garlic cloves, sliced, pepper, heavy whipping cream, prepared horseradish, red wine vinegar, ground mustard, sugar, salt, pepper

thick) boneless rib-eye steaks (16 oz each), vegetable oil, dry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, shoe string potatoes

boneless rib-eye steaks (1 1/4-inch-thick 16 oz each), vegetable oil, dry white wine, white wine vinegar, chopped shallot, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice (to taste), shoe string potato

olive oil, salt and pepper, filet mignon steaks (nice size), garlic, shiitake mushrooms, stemmed and sliced, sherry wine, dijon mustard, heavy cream

butter, onion , sinely chopped, fresh minced garlic (or to taste), celery ribs, finely diced, cream of chicken soup, undiluted, half-and-half cream, poultry seasoning, old cheddar cheese, shredded, parmesan cheese, cooked chicken, chopped, frozen vegetables, thawed, salt and pepper, flakey large refrigerated biscuits

coarsely chopped fresh chives, low-fat sour cream, stone-ground mustard, dijon mustard, sugar, freshly ground black pepper

cream cheese softened, grey poupon mustard, sour cream, green onion finely chopped, tiny shrimp drained and chopped

light sour cream, prepared horseradish, dry mustard, lemon rind

skinless boneless chicken breast halves, butter, chopped shallots, dry vermouth, whole grain dijon mustard, whipping cream, chopped fresh tarragon

boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped

white wine (see note ), sugar, lemon twists or 1/2 cinnamon stick, egg yolks

thick cut) bone-in beef short ribs, fresh thyme , rosemary, and sage leaves, chopped, kosher salt and freshly ground black pepper, cabernet sauvignon, olive oil , for searing ribs, yellow onion, medium dice, carrots, peeled and medium dice, ribs celery, medium dice, garlic, veal stock, bay leaves, dry porcini mushrooms