154023 seared rib goat caper dried Recipes

  • Goat Cheese and Leek Galette
    dry white wine, butter and
    5 More
    dry white wine, butter, sliced leeks (white and pale green parts only), chopped fresh marjoram or 1 1/2 tsp dried, egg, beaten to blend, tube refrigerated pizza crust dough, soft fresh goat cheese (such as montrachet), crumbled
    7 ingredients
  • Dried Apricots with Goat Cheese and Pistachios
    dried apricot halves (2 lb), fresh orange juice and
    2 More
    dried apricot halves (2 lb), fresh orange juice, shelled pistachios , 1/2 of them toasted, soft mild goat cheese, chilled
    1 hour , 4 ingredients
  • Haricots verts with goat cheese and warm dressing
    french haricots vert or 3 lbs thin green beans and
    10 More
    french haricots vert or 3 lbs thin green beans, bacon, sliced into thin strips, chopped shallot, garlic, chopped, sherry wine vinegar, dijon mustard, dry mustard, olive oil, salt , pepper, crumbled goat cheese, dried cranberries
    45 min, 11 ingredients
  • Dried Apricots With Goat Cheese and Pistachios
    dried apricot halves (2 lb.), fresh orange juice and
    2 More
    dried apricot halves (2 lb.), fresh orange juice, shelled pistachios , 1/2 of them toasted, soft mild goat cheese, chilled
    40 min, 4 ingredients
  • Chavrie Fresh Goat Cheese With Dried Cranberries A...
    chavrie goat cheese, dried cranberries, walnut pieces and
    1 More
    chavrie goat cheese, dried cranberries, walnut pieces, chopped mint
    5 min, 4 ingredients
  • Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine
    cubed peeled kabocha or butternut squash (about 2 1/4 lb) and
    12 More
    cubed peeled kabocha or butternut squash (about 2 1/4 lb), red bell pepper , cut into 1-inch pieces, olive oil, divided, salt, divided, chopped fresh or 1/4 tsp dried rosemary, freshly ground black pepper, goat cheese, dry breadcrumbs, uncooked fettuccine, crushed red pepper, garlic cloves, minced, rosemary sprigs (optional)
    13 ingredients
  • Chicken Breasts with Tomatoes and Capers
    boneless, skinless chicken breasts (about 1 1/4 lb) and
    12 More
    boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves
    13 ingredients
  • Pan-Sautéed Rockfish With Capers
    rockfish fillets, kosher salt, black pepper, olive oil and
    7 More
    rockfish fillets, kosher salt, black pepper, olive oil, dry vermouth (or white wine), grated lemon rind, fresh lemon juice, capers, dried herbs (like herbes de provence), butter, chilled and cut into pieces, fresh flat leaf parsley, chopped
    20 min, 11 ingredients
  • Chicken, Tomatoes, and Capers
    boneless skinless chicken breasts, olive oil and
    10 More
    boneless skinless chicken breasts, olive oil, butter or 1 tbsp margarine, chopped shallots or 3 tbsp green onions, chopped garlic, dried tarragon, tomatoes, diced, red wine vinegar, capers, dry white wine, tomato paste, chopped fresh parsley
    45 min, 12 ingredients
  • Grilled Romaine With Goat Cheese, Dried Cranberries and Pecans Grilled Romaine With Goat Cheese, Dried Cranberries and Pecans
    heads romaine lettuce and
    9 More
    heads romaine lettuce, goat cheese, about 1/2 thick (best if sliced and frozen in advance), dry breadcrumbs, egg, beaten with 1 tbsp water, dried cranberries, pecans, balsamic vinegar, water, extra virgin olive oil, divided, salt and pepper
    25 min, 10 ingredients
  • Dried-Porcini-Mushroom Risotto with Goat Cheese Dried-Porcini-Mushroom Risotto with Goat Cheese
    dried porcini or other dried mushrooms (about 1 oz) and
    11 More
    dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving
    12 ingredients
  • Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
    dried tart cherries, tawny port and
    9 More
    dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted
    11 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients
  • Dried Porcini Mushroom Risotto With Goat Cheese Dried Porcini Mushroom Risotto With Goat Cheese
    dried funghi porcini (about 1 oz) or 1 cup other dried mu... and
    11 More
    dried funghi porcini (about 1 oz) or 1 cup other dried mushroom (about 1 oz), water , more if needed, chicken broth , more if needed, olive oil, onion, chopped, garlic cloves, minced, arborio rice, salt, butter, fresh ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan cheese , for serving
    30 min, 12 ingredients
  • Chicken Breasts with Mustard-Caper Sauce Chicken Breasts with Mustard-Caper Sauce
    olive oil and
    10 More
    olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey
    22 min, 11 ingredients
  • Capers & Sun-Dried Tomato Pasta Sauce Capers & Sun-Dried Tomato Pasta Sauce
    capers (with brine), italian-style peeled tomatoes and
    14 More
    capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)
    40 min, 16 ingredients
  • Pan Seared Squab with a Dried Cherry Reduction Sauce (Emeril Lagasse) Pan Seared Squab with a Dried Cherry Reduction Sauce (Emeril Lagasse)
    squabs, essence , recipe follows, olive oil and
    23 More
    squabs, essence , recipe follows, olive oil, julienned shallots, dark chicken reduction, dried cherries, minced garlic, unsalted butter, salt and black pepper, creamy grits , recipe follows, chopped parsley, essence , recipe follows, milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 26 ingredients
  • Sturgeon with Caper, Olive and Tomato Sauce Sturgeon with Caper, Olive and Tomato Sauce
    sturgeon fillet, cut into 2 pieces, minced garlic and
    7 More
    sturgeon fillet, cut into 2 pieces, minced garlic, sliced onion, fresh chopped rosemary, dry-cured or brine-cured olives, pitted, capers, dry white wine, fresh tomato sauce (or a very good canned 1), olive oil
    20 min, 9 ingredients




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