176260 seared rib eyes mustard sauce Recipes
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red bell pepper, coriander seed, mustard seeds, cumin seed and11 Morered bell pepper, coriander seed, mustard seeds, cumin seed, garlic clove, extra virgin olive oil, tightly packed fresh mint leaves, red wine vinegar, tomato paste, kosher salt, ground cayenne pepper, rib eye steaks (1-inch thick ), extra virgin olive oil, kosher salt, fresh ground black pepper53 min, 15 ingredients
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Rib Eye Steaks for Two!rib eye steaks, 1 inch thick, olive oil, oregano and3 Morerib eye steaks, 1 inch thick, olive oil, oregano, garlic clove, coarse sea salt, ground pepper36 min, 6 ingredients
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Rib-Eye Steakrib-eye steaks, chili powder, salt and cracked pepper and4 Morerib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke22 min, 7 ingredients
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Rib-eye Steaks with Grilled Fresh Sage Tomatoesrib-eye steaks, shallots, thinly sliced and5 Morerib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped28 min, 7 ingredients
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Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns (Emeril Lagasse)dry-aged rib-eye steaks , (about 20 to 22-oz each) and17 Moredry-aged rib-eye steaks , (about 20 to 22-oz each), essence, divided , recipe follows, salt, divided, chipotle chili pepper powder, divided, olive oil, recipe poblano hash browns , recipe follows, special equipment : mesquite wood flakes, chopped chorizo sausage, chopped yellow onions, chopped poblano pepper, minced garlic, unsalted butter, baking potatoes , such as russets, peeled and cut into 1/2-inch cubes, and parboiled, freshly chopped sage leaves, essence, salt, freshly ground black pepper, freshly chopped cilantro leaves1 hour 6 min, 18 ingredients
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Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauceboneless beef rib eye roast (small end ) and13 Moreboneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly1 hour 15 min, 14 ingredients
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Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp)boneless rib-eye steaks and6 Moreboneless rib-eye steaks, salt and freshly ground black pepper, vegetable oil, shallot, minced, lager or pilsner beer or chicken broth, whole-grain mustard, unsalted butter15 min, 7 ingredients
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Grilled Asian-Influenced Rib-Eye Steaksrib eye steaks, soy sauce, oyster sauce, lime juice and10 Morerib eye steaks, soy sauce, oyster sauce, lime juice, sesame oil, crushed red pepper flakes, garlic cloves, minced, fresh cilantro, chopped and halved, honey or 4 tbsp brown sugar, dijon mustard, prepared horseradish, bourbon, ground cumin, ground black pepper45 min, 14 ingredients
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Kentucky Rib Eyesrib eye steaks, bourbon, soy sauce, gourmet mustard and10 Morerib eye steaks, bourbon, soy sauce, gourmet mustard, onion, diced, dark brown sugar, kosher salt, worcestershire sauce, fresh ground black pepper, minced garlic, bourbon butter, butter, bourbon, chopped green onion30 min, 14 ingredients
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Rib Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten (Wolfgang Puck)oil, for frying, onions, thinly sliced, salt, flour and8 Moreoil, for frying, onions, thinly sliced, salt, flour, rib eye steaks, freshly ground black pepper, dijon mustard and grainy mustard, peanut oil, butter, lemon, juiced or 2 tbsp balsamic vinegar, veal stock, minced herbs ( parsley, tarragon and chives)30 min, 12 ingredients
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Seared Rib Steak with Rosemary and Arugulaextra-virgin olive oil, coarsely chopped rosemary and6 Moreextra-virgin olive oil, coarsely chopped rosemary, balsamic vinegar, kosher salt, freshly ground black pepper, boneless beef rib-eye steak , trimmed of excess fat, arugula, stemmed, washed and dried, lemon , quartered lengthwise40 min, 8 ingredients
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Rib-Eye Steak Au Poivre With Capersblack peppercorns, coarsely crushed, minced garlic and10 Moreblack peppercorns, coarsely crushed, minced garlic, ground cumin, extra virgin olive oil, rib eye steaks, cut 1 3/4 inches thick, sea salt, dry red wine, grainy mustard, brined green peppercorn, drained, capers (in 1 tsp of their brine), unsalted butter, chopped parsley30 min, 12 ingredients
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